Located within Melbourne’s historic Fitzroy Gardens on Wurundjeri Country, our restaurant is shaped by place, season, and community.Our ever-evolving menu and beverage program celebrate Australia through its farmers, fishers, growers, makers, artists, and creative collaborators.Set within the heritage gardens, the restaurant is crafted almost entirely from Australian materials, drawing on local traditions of making and craft. We look forward to welcoming you to dine beneath the century-old elm trees of the Gardens.
Pacinos Italian Family Restaurant is your go-to for Australian-influenced Italian cuisine, located right next to the iconic Flemington Racecourse. As a stand-alone venue with plenty of parking, we make dining easy and welcoming for everyone.Our cozy, intimate seating caters to all — from couples to big family gatherings. With historic charm, trams passing by, and a warm atmosphere, Pacinos offers a truly unique dining experience.We’re known for house-made pizzas (traditional and gourmet), fresh pasta, gnocchi, and risotto — plus a range of char-grilled meats, Aussie-style parmas, and seafood dishes like Surf ‘N’ Turf and Lamb Couscous. Everything’s made with love and local produce.From our family to yours, we can’t wait to welcome you.
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Reed House is a contemporary Australian restaurant, inspired by British brasseries. We blend modern cuisine with a relaxed atmosphere, honouring the heritage of our historic building.We envision Reed House as a place where the warmth of home meets modern cuisine. we bring bold flavours, quality ingredients, and a relaxed atmosphere. Our goal is to create an inviting space where friends gather, stories are shared, and every meal feels special
Luci is a contemporary Australian restaurant set in the grand hall of Melbourne’s historic Equity Chambers building.Its art deco styled dining room – designed by Bates Smart – provides a sophisticated backdrop to a contemporary Australian menu with Italian accents.Celebrating Melbourne’s history of Italian immigrants and its evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the historic Equity Chambers Building.
Treviso Bar & Dining, located in a charming Melbourne laneway, brings the essence of Northern Italy to life with its authentic cuisine and inviting atmosphere. Head Chef Giovanni Danzi, with owners James and Julie Valentini, have crafted a menu that highlights the freshest seasonal ingredients. Begin your culinary adventure with small plates like Crudi and Carpaccio, or savor the signature Moreton Bay Bug Risotto. Their pasta dishes and pizzas are highly praised by food critic Matt Preston. Treviso features an extensive wine list with over 20 wines by the glass, plus a variety of Classic and Signature Cocktails and tap beers. With hundreds of bottles in their cellar, you'll find the perfect pairing for your meal. Whether it's after fun casual work drinks and snacks with the team, a Private Dinner occasion, a serious business lunch or a quick bite, Treviso is it. Book your table today and experience Treviso Bar & Dining - classic Melbourne CBD hospitality.
The Central Club Hotel is a vibrant and historic venue located in the heart of North Melbourne, a stones throw away from the Queen Victoria Market. Known for its welcoming atmosphere and rich heritage, the hotel serves as a popular gathering spot for locals and visitors alike.The Central Club Hotel boasts an extensive menu that caters to a variety of tastes. Guests can enjoy our house-made pastas and hearty pub feeds, including classic dishes like burgers, steaks, and seasonal specials, all crafted from quality ingredients. The bar proudly features a well-curated, all Australian, wine list as well as a selection of local independent craft beers and crowd favourites; Carlton Draught and Guinness, with knowledgeable staff ready to recommend the perfect drink.The hotel combines classic charm with contemporary flair, featuring a mix of traditional pub decor and modern amenities. The interiors are cozy and inviting, with warm lighting, rustic furnishings, and an overall relaxed vibe.
Seasonal loves in Melbourne's smallest laneway...Elevated in a historic loft above the city, Aster's intimate bar leaves plenty to the imagination.Savour classic & modern styles of wine, cocktails, specialty beers, artisinal spirits & seasonal grazing plates, made to share. On weekends, find independent selectors curating vinyl and astral sounds in front of the open fireplace.Aster welcomes friends, lovers and independents alike. Expect playful decadence, shared moments and fun by the glass.
