Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
This spacious Brooklyn hot-spot is known for its stunning design and exceptional cuisine. Located in a once-abandoned 19th century boiler room, the beautifully refurbished restaurant is a direct reflection of Williamsburg's continuing transformation. From tapas in one of New York City's best gardens to group dinners in our semi-private lounge, MyMoon pairs delicious Iberian fare with gorgeous ambiance. A neighborhood gem, not to be missed!
Join us at Aunt Jake’s Upper East Side for an immersive Pasta Making Class and three-course pasta dining experience. The cost is $60 per person, which includes hands-on pasta instruction and a full meal, prior to tax, gratuity, and beverages. A $10 per person non-refundable deposit is required at booking and is applied to your final bill. The experience runs approximately 2.5 hours.For best results when booking, please use the OpenTable mobile app.Founded in 2015, Aunt Jake’s was built around the idea that pasta should be personal. Our instructors guide guests through the process of making fresh pasta while emphasizing quality ingredients, technique, and customization. For the post-class meal, each guest gets to mix and match pasta shapes and sauces to create a dish that reflects their own taste, making every experience unique.