Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
We believe that hospitality comes from optimism, compassion, and trust.By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.
Eighty Acres Kitchen & Bar is a charming family-owned restaurant offering elevated American fare with a farm-to-table focus. Under the leadership of chef Don Winkie we serve seasonal thoughtfully prepared dishes in a relaxing and cozy atmosphere. Join us Tuesday thru Sunday for dinner starting at 3pm. When the weather is beautiful, our comfortable patio is the ideal spot to enjoy your favorite dishes.We would love to host your next event! Eighty Acres is the perfect venue for hosting lunch/brunch showers, celebrations of life, rehearsal dinners, and other momentous occasions. On Sundays we offer an additional steakhouse menu and Monday thru Friday, early birds can enjoy our Blue Plate Specials. All current menus and hours can be viewed at eightyacreskitchen.com.
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
Mount Lebanon is now home to the pizzeria that The New York Times declared one of the best in the entire city. At F&F, we serve seasonal pies and slices, along with delicious market-driven fare that’s meant to be passed around the table. With a convivial vibe and thoughtful selection of wines and cocktails, we want to become your favorite neighborhood restaurant.Our style is inspired by the pizza founders Frank Falcinelli and Frank Castronovo ate as kids. We celebrate this iconic heritage while elevating the form with excellent ingredients and the skills we picked up working in acclaimed restaurants—including our own, the famed Frankies 457 Spuntino in Carroll Gardens, Brooklyn.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh. Vallozzi's Pittsburgh has recently joined a mere 1,200 restaurants worldwide as a recipient of the Wine Spectator Magazine's Best of Award of Excellence and is the only Italian restaurant in Pittsburgh to receive such an honor. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.
