Welcome to Nola Kitchen and Cocktails, off Merrick Road in Seaford! Enjoy the best of Italian cuisine with a twist and delicious sushi options. From classic pasta to fresh sushi, our menu satisfies every craving. Hosting an event? Let us cater with the flavors you love. Visit Nola for a unique culinary experience!
Umberto Corteo learned the definition of hard work very early in life. Born in a rustic village on the outskirts of war-torn Naples, Umberto worked the fields of his father’s farm to help feed his family of 13. The seventh son of eleven children he quickly learned to make the best of what little he had and gained an abundant appreciation for the simple gifts nature provided.Through dedication and hard work, Umberto and Carlo have made Umberto’s what it is today. They are proud to bring Umberto’s to Massapequa Park with the next generation of the family owning and operating the location. Carlo and Umberto’s children have carried on the Umberto’s tradition and are honored to serve you at Umberto’s of Massapequa Park. Soon!
BLUE WATERS MEDITERRANEAN CUISINEA refined celebration of Mediterranean heritage, where tradition, premium ingredients, and modern elegance come together. Our kitchen showcases authentic Mediterranean flavors through expertly prepared seafood, meats, and signature dishes such as charcoal-grilled Branzino and tender Grilled Octopus, paired with curated wines and handcrafted cocktails. Following our recent expansion, guests can enjoy a beautifully redesigned space with a full bar, Happy Hour, weekend brunch, and an inviting atmosphere for both intimate dinners and lively gatherings. Discover our popular 3-course Prix-Fixe Dinner with a glass of wine for $38, available all day Monday and Tuesday, and until 5:45 PM Wednesday through Sunday (last seating 5:30 PM). Enjoy 5% off direct online orders via our website. We also host private events for 20–80 guests with flexible, curated menus. For parties of more than 8 guests, please contact the restaurant directly.
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence. We’re honored to share that, thanks to your continued support, we’ve been named winners in the FourLeaf Best of Long Island 2026 awards:Best RestaurantBest American RestaurantBest Chef - Julius Miranda
Gusto DiVino's menu runs the gamut of traditional and classic Italian as well as unique signature dishes. Full bar with an extensive wine list to accompany your meal. Perfect for quality lunch, dinner or special occasion. Our semi-divided party room accommodates private parties up to 85 people! We have delivery and take out.
