Buttonwood is a neighborhood restaurant in Newton Highlands that serves rustic American food. Our bar focuses on local craft beers, classic cocktails, and small-production wines. We serve the full dinner menu at our bar and counter seats, and encourage walk-in parties for the bar and dining room. For our most up-to-date menu please visit us at buttonwoodnewton.com .
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
Welcome to 1928 Beacon Hill — where seasonal, eclectic American cuisine meets worldly flavors in a sophisticated, speakeasy-inspired setting. Under the culinary direction of Culinary Director Chris Maxson, our kitchen crafts innovative dishes designed to captivate the senses and elevate your dining experience.Nestled in the heart of historic Beacon Hill, just steps from the iconic Boston Common and the scenic Charles River Esplanade, we offer a destination dining experience for both locals and visitors. Our intimate dining spaces, featuring vintage-inspired décor, create a warm and inviting atmosphere ideal for romantic evenings, gatherings with friends, or special celebrations.Whether you're sipping on our prohibition-era cocktails or savoring world-class wines, 1928 Beacon Hill promises a dining experience that is both memorable and uniquely Boston.
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.
Created by Chef Tim and Nancy Cushman, the award-winning visionaries behind o ya and Hojoko, Bianca Woodfire Grill is part of the Umami Riot Experience - a family of restaurants built on craft, creativity, and connection.At Bianca, everything begins with the wood fire where fresh, seasonal ingredients meet California-inspired flavor and a sense of easy comfort. It’s a neighborhood gathering place where quality feels effortless, dishes are made to share, and every meal feels like a warm welcome home.
Welcome to The Buttery, a neighborhood favorite in Boston's South End serving breakfast, brunch, lunch, dinner, coffee, cocktails, and house-made pastries. Whether you're stopping in for your morning latte and fresh-baked croissant, meeting friends for weekend brunch or enjoying dinner and drinks on our patio, The Buttery offers a warm, inviting space for every visit.Our menu features seasonal New American dishes made with fresh ingredients alongside artisan sandwiches, salads, brunch classics, and an extensive coffee program. In the evening, enjoy craft cocktails, wine, local beer, and comforting dinner favorites in a relaxed atmosphere.Planning something special? We offer private dining, group reservations, catering, and afternoon tea experiences, making The Buttery the perfect destination for birthdays, baby showers, bridal showers, corporate gatherings, rehearsal dinners, and celebrations of all kinds.
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
