Eat like you’re on vacation — no gluten, no asterisk.Wood-fired Mexican food, the way it's made on the coast of the Yucatan — heirloom hand pressed tortillas made daily, spices flown in from Merida, seafood pulled straight into the fire.Food that makes you feel good. If you've spent years scanning menus with caution, you already know how rare this is: everything on our menu is celiac safe. Nômadé is 100% gluten-free and seed-oil free — the entire kitchen, not a section of it. And if you're not gluten-free at all, you won't be able to tell — these are flavors from the Yucatan that will transport you. Come see what the rest of Mexico has been eating. Recognized as #4 Best New Restaurant in the South by Yelp and one of Austin's Top 15 by Fodor's Travel.
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze. Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Chris and Roxie Nikolakos are the dynamic duo behind Yamas Greek Kitchen and Bar, your beloved culinary destination nestled in the heart of Austin, Texas.Coming from families that have always placed immense value on communal dining and the binding power of food, Chris and Roxie sought to extend this ethos into their own establishment. They dreamt of creating a place that felt less like a restaurant and more like their own home.At the heart of their vision is the quintessential Greek concept of 'kefi' - an untranslatable word that essentially represents the spirit of joy, enthusiasm, high spirits, and positive vibes. Chris and Roxie's passion for kefi is reflected in every aspect of Yamas. From the passionate waitstaff and kitchen team, carefully selected ingredients, vibrant dishes, to the warm and inviting environment, it's evident that Yamas is more than just a restaurant; it's an experience steeped in Greek tradition.
Als voorafje hadden we het zelfgemaakte brood en de burrata prosciutto. Het brood was erg lekker. Als hoofdgerecht 2 pizza’s en als toetje een cheesecake. De cheesecake was lekker, wellicht een beetje aan de kleine kant misschien. Overall erg lekker gegeten.
Our all-day spot is perfect for homemade breakfast, lunch, dinner and to-go options. Located in the buzzing Austin's central district, Caroline Restaurant is a great place to jump start your day or enjoy a late afternoon glass of wine, curated cocktail, and full dinner menu. With a focus on regional cuisines our neighborhood restaurant has recreated classic dishes to make them healthful but delicious.
Join us for LUNCH—walk-ins only, no reservations needed. Brunch and Dinner reservations are available online but walk-ins are welcome.----------------------------------------------------------------------------------------------------------------Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Fish Shop opened in July 2025 to bring a coastal raw bar to the East Side: a raw bar rich with oysters, and Pacific seafood, Dungeness crab, mussels, and house-made conservas; Le Beef Burger is in the classic diner style; proper fish and chips; and a long leaf Caesar that you can eat with your hands. We pour Guinness on tap because Chef's roots are Irish and we serve wines that are natural, alive, and unpretentious. The room is small and loud - warm, weathered, and full of heart - you might start a conversation with the folks next to you. If that sounds like the kind of story you want to be part of, we saved you a seat.
