A contemporary steakhouse, Big Pete’s features a sleek design, masterful cocktails, and an elevated, yet comfortable dining experience. Honouring Peter John “Big Pete” Montour, Big Pete’s merges old school sensibilities with authenticity and sophistication.
THE STANDARD:[the stan-dard] Noun 1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured. 2. set up or established as a rule for the measure of quality of which is upheld. The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do. From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink. If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.
From the mind of Matty Matheson, born in the heart of Hamilton, The Iron Cow is a public house for the people. Equal parts neighbourhood pub and game-day destination, The Iron Cow serves traditional pub fare and comfort food alongside 20+ screens showing all the big games. Whether you’re popping in for a celebratory meal, a casual pint during the game, or a bite before the big event, our house is a gathering place.
Join us in our beautiful new location in charming Hess Village. Our goal is to re-introduce you to an era where food and drink are masterfully prepared by a Team passionate about cooking with service that aims to please. As an award wining restaurant, we love local® and want to celebrate the greatness in food, wine, spirits, art, and entertainment within our radius. Togetherness is one of our core values, and we welcome celebrations of everyday moments, milestone birthdays, special events or Corporate gatherings. Vibe dining is our specialty so come prepared to have some fun. We believe in supporting 100km produce partners and our Executive Chef and Culinary Team always prepare our food with respect, using the highest quality farm fresh products, naturally grown seasonal vegetables and locally baked goods made in house by our Pastry Chef. For parties over 10 please email us at reserve@radius.ca.
WELCOME TO THE MULE.We’re not your traditional Mexican place. We just happen to think that tacos are a dish best served fun, with a side of liquor. Located in one of Hamilton’s most beautiful spaces, we think we’ll be your new favourite lunch spot, your regular late-night haunt and your go-to destination for a good drink. Our bartenders have crafted a tequila and spirit focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.And don’t forget the food. From guacamole to brisket tacos, our menu offers an approachable and fresh twist on your favourite flavours from way down south. Our tacos range from classic Mexican to weird-and-wild-you’ve-gotta-try-this. All of our food is 100% gluten-free and we offer a variety of fare that is sure to delight your vegetarian and vegan side.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service. Don't see your desired reservation time? Give us a call at (905) 522-2999, as we may have additional space available!
Reservations are open for lunch and dinner. What’s in the name you ask? We don’t really know, other than the fact that it has a good ring to it. Nothing really about this place makes much sense. Are we a butcher shop or a restaurant? Are we a butcher shop inside of a restaurant? Or a restaurant inside of a butcher shop? In our spare time we like to build fires and cook food over wood, you can hire us to do that. We make all of our own charcuterie in house, and we’re determined to get better at that everyday. How do two concepts operate together in harmony? We don’t really know yet, but we will work at it ‘til it’s seamless. One thing we do know, all of the meat served and sold between these four walls is strictly derived from whole animals butchered in-house, sourced from happy places.
Hello! My name is The Mule Burlington. I love chef-inspired tacos, tequila drinks, good music (according to us), vegetarians, graffiti, vegans, mood lighting, queso, AND YOU!! Our kitchen is 100% nut and GLUTEN-FREE, and we are 100% serious about that. For the "Liquid Diet" sort of crowd. Our bartenders are equally happy to whip you up a hand-crafted creation or a classic cocktail. If you just want a shot of tequila we're into that too. Okay, that's enough chit-chat. Let's eat.
