Augustine’s is a Michelin Guide restaurant in Westchester, celebrated as a USA Today Best in America destination, a Wine Spectator Award winner, and recognized as Best of Westchester.Husband and wife team Marc Taxiera and Brianne Myers bring decades of New York City culinary expertise to this award-winning venue. Chef Marc, formerly the Executive Chef at the acclaimed Russian Tea Room and Beppe restaurant, showcases locally sourced, ultra-seasonal ingredients with minimal processing to allow their natural flavors to shine. In the front of house, Brianne’s seasoned hospitality—honed at Eataly, BLT Steak, and Loring Place—ensures an exceptional dining experience.At Augustine’s, every detail is designed to create a warm, inviting atmosphere where fresh, high-quality ingredients meet expert culinary craftsmanship. Whether you’re celebrating a special occasion or enjoying an intimate meal, Augustine’s promises a refined, innovative take on Italian seasonal cooking
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
