Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment.Our mission is to provide an unparalleled dining experience paired with world-class service to our guests. We practice promptness, courtesy, humility, patience and teamwork. The core of Martina is derived from customer satisfaction and our goal is to have our guests leave delighted and return often. We strive to make your experience a unique and enjoyable one.
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
Butcher & The Boar is built on a love of honest food and the simple joy of sharing a great meal with good company. At the heart of everything we do is our in-house butchery, transforming quality cuts into handcrafted sausages, slow-cured charcuterie, and fine grilled Wagyu steaks. Our kitchen celebrates bold, pan-southern flavors inspired by the smokehouse and the neighborhood table. Tucked just beyond the bustle is our hidden speakeasy, The Char Bar. Mysterious. Dark. A shrine to whiskey. We’re cocktail nerds with a sense of flair. A hip spot to have a unique, masterfully crafted beverage. A quirky hidden gem- the perfect setting for date nights, celebrations, or simply escaping for an evening.With immense gratitude, we invite you to Live Full Boar with us.
Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The hugely popular ½ price wine by the bottle attracts wine lovers every Monday, all day! The outdoor firepit creates a relaxing setting to wine and dine for any occasion.
Pink Ivy Kitchen & Bar is an award winning chef driven New American restaurant located in the heart of Downtown Hopkins. Recognized by Star Tribune Minnesota's Best as a Gold Winner for Best New Restaurant, named one of Mpls.St.Paul Magazine's Top 50 Restaurants, honored as Hopkins Business of the Year, awarded Minnesota Monthly Best of the Burbs, and selected as a Mpls.St.Paul Magazine Readers' Choice Silver Winner, Pink Ivy has become a destination for date nights, celebrations, brunch, and special occasions throughout the west metro.Led by Chef Michael Shaughnessy, the menu showcases seasonal ingredients, global influences, and thoughtful creativity. Complementing the cuisine is a carefully curated beverage program featuring craft cocktails, wines, spirits, beer, and nonalcoholic offerings, all delivered with warm hospitality in an inviting atmosphere.
Welcome! Our PATIO and PUB are first come, first served basis, reservations are only for our dining room. Walk-ins are welcomed. Waitlist upon arrival. Reservations are for our DINING ROOM ONLY. We are a family owned and operated restaurant locate in beautiful downtown Wayzata, MN. McCormick's Pub and Restaurant features a cozy pub and dining areas, steeped in the Irish tradition of warm hospitality. We offer a unique guest experience that blends the best of traditional Irish pub fare, as well as Continental and Nouveau cuisine made entirely from scratch. We have a beautiful covered and heated patio that overlooks lake Minnetonka. Please know that we have limited space for large parties. For large parties, please visit our website at www.mccormicks.pub and send us a note. We do require shirt shoes and pants when dining with us. A beach cover-up when coming from the lake.
Mill Valley Kitchen is a Northern California inspired restaurant that features local, organic, and farm to table ingredients. The menu changes with the seasons, though staple dishes like the Miso Glazed Seabass and bison burger are available year round. Located at the intersection of Excelsior Boulevard and France Avenue in the Ellipse building, it's the perfect location for after work happy hours, family dinners and spur of the moment Sunday brunches. Mill Valley Kitchen has something for everyone. The bar lounge offers a large selection of new and old world wine, inventive craft cocktails and local draft beer while the restaurant and patio provide a comfortable, laid back environment for special occasions and casual outings alike. Large groups are welcome and private dining is available as well.
