Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
Step into TOKIODELIC, a colorful Tokyo-inspired café, sushi bar, and cocktail lounge in SoHo.Enjoy kawaii Japanese comfort food, playful sushi, towering parfaits, original cocktails, sake, karaoke nights, DJs, and pop-up events inside an immersive Harajuku-style space created by artist Sebastian Masuda.Perfect for birthdays, date nights, group dinners, family outings, and anyone looking for a fun Tokyo night out in NYC.We host special events regularly, so check our Instagram for the latest updates.
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
Down the block from Thompkins Square Park, celebrity chef Jeremy Spector brings you Brindle Room, serving its award winning Sebastian Burger as seen on Diners, Drive Ins and Dives. Located in New York's East Village is home to eclectic, gourmet comfort food and excellent brunch. Hand crafted cocktails with champagne infusions that leave you feeling bubbly! Come hang out and enjoy the vibes.
Orient Express Cocktail Bar in West Village.The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear. Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curvesto each side, and behind, bartenders bedecked in old-school vests and neckties shake andpour cocktails.
