Crustacean San Francisco is an elevated experience that blends tradition with whimsical innovation, offering a culinary journey rooted in passion, heritage, and artistry by Chef Helene An. Guests will be allured by the rose gold bar that opens to the high ceiling and dining area with private room. The menu starters includes Snake River Wagyu Dumpling, Kohlrabi Caesar Salad, and Dungeness Crab & Caviar "Banh Khot", and not to be missed - the iconic dishes that sparked a movement—Chef Helene's legendary AN’s Famous Garlic Noodles™ & AN’s Famous Garlic Roasted Dungeness Crab™Please note: Crustacean enforces a business chic dress code.
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship. Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace. Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: Discounted Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.
