La Cañita brings vibrant flavors and spirit of the Americas and Caribbean to the Palms at Town & Country Center in Kendall with a dynamic menu and ebullient atmosphere. In addition to a varied menu of expertly-executed traditional dishes and sure-to-be contemporary new favorites, the restaurant features one of the most tempting, refreshing and creative cocktail programs in the city. The name La Cañita, which translates to "little sugarcane," captures the essence of the restaurant, promising a sweet escape from the everyday and offering a delicious meal, a perfect pour and a great time in a buzzy yet hospitable space as magical as The Magic City itself.
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap. Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
At Los Félix, we celebrate the vibrant spirit of Mexican cuisine through the ancestral wisdom of Milpa farming—a sacred tradition that honors the connection between land and self. Our kitchen shines with native ingredients like heirloom corn, cacao, chiles, and squash, all brought to life in our in-house Molino, where maíz is cooked and ground daily for tortillas made from scratch.Helmed by Chef Sebastián Vargas, whose culinary journey bridges indigenous technique with modern artistry, Los Félix has earned both a MICHELIN Star for excellence and a MICHELIN Green Star for sustainability. Whether you're joining us for a soulful brunch or an intimate dinner, expect a journey from Milpa to mesa—where every dish tells a story, and every bite carries intention.On weekends, the energy rises with vinyl-spun DJ sets that turn the room into a celebration of sound, flavor, and community. Come for the food, stay for the vibe!
* ABOUT JOE'S STONE CRAB *Established in 1913, Joe’s Stone Crab in Miami Beach is more than a restaurant—it is a legendary dining destination. Famous for its iconic stone crabs and exceptional seafood, Joe’s combines timeless charm with an unwavering commitment to quality and hospitality. The restaurant’s enduring success is rooted in its dedication to food, family, and community, with its strong sense of unity being the key to its lasting appeal.Dress Code: This experience has standards — some of them over a century old.Lunch is relaxed but well-presented. After 4:00pm, guests are asked to dress more intentionally. Beachwear, sportswear, hats, shorts, flip-flops, sliders, tank tops, ripped or revealing attire, and novelty accessories are best saved for another outing. Admission is at the discretion of the maître d’.
Founded in 1999 in the heart of Miami Beach, Baires Grill was created to bring the soul of Argentina to the United States through more than great food-it was built around the tradition of gathering, sharing wine, and creating meaningful moments around the table. Today, with nine locations across Miami, Orlando, and New York, Baires Grill continues to celebrate Argentine hospitality with premium steaks, curated wines, and exceptional service. Every guest is welcomed like family, making each visit an authentic dining experience rooted in tradition and unforgettable flavors.
We are so excited to welcome you to our Casa. Together with an award-winning team, Chef Mariano has created a restaurant featuring his favorite Mediterranean dishes. Mediterranean-inspired cuisine elevated to new heights. We use locally sourced, farm-fresh produce to create unique and bold Mediterranean flavors. Chef Mariano Araya is one of Miami's most esteemed chefs. With over 20 years experience, Chef Mariano is excited to announce the opening of his new Casa, Casa Mariano with the assistance of Victor Tapia, his Partner and Sommelier.
Luca Osteria is a standout culinary destination located on the pedestrian-friendly Giralda Plaza in the heart of Coral Gables, brought to life by Chopped champion Chef Giorgio Rapicavoli. The restaurant represents Rapicavoli's lifelong dream of reimagining his family's timeless Italian recipes with a fresh, contemporary perspective. Luca Osteria is celebrated for delivering an inventive, "classic yet unpredictable" take on traditional Italian cooking, seamlessly blending authentic, generations-old techniques with subtle Miami-inspired flair. It offers an exceptional, ingredient-driven dining experience within a chic but approachable space, proving once again that high-level culinary execution thrives in a vibrant, bustling neighborhood setting.
