Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $155/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Located in a meticulously renovated 18th-century building, Echo Craft Kitchen offers a premier dining experience where historic charm meets modern craft. Led by veteran restaurateur Phil Parise—the visionary behind local staples Ideal Tavern and Van’s—Echo brings a legacy of hospitality excellence to Watertown.Our menu is anchored by the culinary expertise of Phil Parise and Chef Partner Scott Well, featuring their renowned award-winning wings. These celebrated flavors are a must-try for any guest seeking the best in the region.If you're looking for the energy of the crowd, don't miss our famous Taco Tuesday. This weekly event is a local sensation, nearly selling out every single week with creative features and bold ingredients.Whether you are enjoying a meal in one of our multiple dining areas or sipping a curated cocktail at our prohibition-style bar, Echo Craft Kitchen promises a memorable atmosphere and exceptional taste in every bite.
Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Prix-Fixe Dinner Menu (menu changes daily)Three Courses $145 per person, plus taxes & gratuity orFour Courses $160 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Taco Dia is Newtown's newest hot spot! Located at exit 10 off of interstate 84. Featuring Tacos, Salads, Bowls, Burritos, Sandwiches and Small Plates. A large rectangular is the center piece offering a variety of freshly made Margaritas, Craft Cocktails, Beer, Mocktails and a Full Bar. Happy Hour Monday thru Friday 3pm - 6pm. Be sure to stop by to see all your favorite teams on Game Day!
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
Welcome to Zaza’s on Main—where the historic New Milford green meets a whole new kind of energy. We’re not here to play it safe. Our menu is global, our cocktails are bold, and the experience doesn't stop at dinner. Start with small plates and pizzettas, dive into fresh seafood or sizzling steaks, then stick around for live music and a brunch that bumps with a DJ. Zaza’s is equal parts flavor, fun, and good vibes. Come curious. Leave buzzing.
We wanted the best possible quality meat program, seafood towers overflowing with oysters, clams, shrimp, and mussels, and the kind of cocktails that are impossible to get sick of, all in a beautifully designed, unique space. And we wanted it not in New York – we want it right here in Shelton, CT. Enter Chaplin.
