The Canyon River Grill is the only restaurant in the Yakima Canyon offering local cuisine and beautiful views. Located inside Red's Fly Shop and just feet from the Yakima River, The Canyon River Grill serves gourmet food and wine and a feeling of intimacy and adventure. Whether you're coming for lunch after fishing the Yakima or celebrating a special occasion, your experience with us will be unforgettable.Reservations are ALWAYS preferred.
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Tendrils Restaurant is located at Sagecliffe Resort & Spa where we craft each dish with your well-being in mind. We seek to know the source of each ingredient and choose direct from farmer & grower, wild, and organic whenever possible. To do this, we source our menu from many different suppliers. We are a scratch kitchen where our prep, dressings, spreads, crackers, dough, pastries, sauces, and desserts are all made in-house. Reservations are highly encouraged for dinner service. Brunch is walk-in only. We are open to everyone and love seeing our local neighbors in the restaurant as we are less than an hour from Ellensburg, Wenatchee, and Moses Lake!Executive Chef – Brooke VaderWe are also located right next to the Gorge Amphitheater where you may be able to hear their outdoor music from our patio!
Encore by Atlas Fare is Crescent Bar’s newest restaurant and cocktail destination. Set against the cliffs and river days of Crescent Ridge, Encore brings together incredible food, polished cocktails, music, events, and warm hospitality.Come for lunch, stay for dinner, or settle in at the bar for one more round. Our menu is thoughtfully crafted to be approachable yet elevated, featuring shareable plates, chef-driven entrées, handcrafted cocktails, and a carefully curated wine list. Whether you're looking for a casual meal or a memorable evening out, we invite you to dine around our table.Encore is chef-owned and operated by Executive Chef Top Rojanasthien and his partners, bringing the same commitment to quality, hospitality, and exceptional dining that guests have come to know through Atlas Fare.