Walk-ins are accepted all day every day!Introducing Stillwater, Minnesota's latest establishment, dedicated to locally sourced farm-to-table meats and fish. Our menu offers an assortment of fine wines and a collection of over 2,000 rare and unique spirits. Prepared on a natural wood-fired grill or smoker, our food is crafted for robust flavor. Whether you're a beef enthusiast or a vegetarian, our generous, shareable small plates cater to every palate, all within a welcoming, rustic dining space.
Nestled in the historic town of Bayport, Minnesota, along the scenic St. Croix Valley, Manger Restaurant and Wine Bar offers a sophisticated yet inviting French bistro experience. Chef and owner Mike Willenbring crafts seasonal menus elevated by French technique and inspiration. Guests are welcomed directly by a prominent Garde Manger station, highlighting raw oysters and chilled appetizers, while the open kitchen fills the space with irresistible energy and warmth.The dining atmosphere balances cozy elegance with vibrant hospitality, perfect for casual weeknight dinners, romantic dates, or summer evenings on the back patio. The wine list features over 100 selections—with a strong emphasis on French Varietals, —alongside a great selection of Aperitif's, Seasonal Cocktails, and Digestifs. Unique dining offerings, such as monthly Tasting Menu and Wine Dinners as well as many other culinary events, make Manger a premier culinary destination.
Focusing entirely on making in-house meals, Good Day Café offers diners a quality dining experience coupled with a warm, inviting ambience. With different menus for breakfast, lunch, dinner, baked goods, smoothies, cocktails, wines and more, there's something for everyone at the Good Day Café but their breakfast menu stands apart.Popular menu favorites include the Iggy's Egg Sandwich and their range of pancakes that include the baked apple soufflé pancake, glazed doughnut pancake, German pancakes and more. The overall dining experience offered by Good Day Café has led to it being counted by OpenTable and others among the Top 100 Brunches in the United States.
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
