Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
In the heart of East Kensington, Philadelphia, Little Walter’s introduces a novel spin on Polish cuisine, crafted by Michael Brenfleck, a seasoned veteran of the city’s dining scene. This innovative eatery blends traditional Polish favorites like Pierogi Ruskie with unexpected twists, such as kielbasa, and fresh bread made in house reflecting Brenfleck’s rich heritage and culinary creativity. Little Walter’s is a tribute to his grandfather, offering a distinctive dining experience that highlights the fusion of deep-rooted tradition and modern flair in a welcoming Philadelphia neighborhood.
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
