In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!We offer reservations online for our dining room, bar, and patio. Reservations can be made up to two weeks in advance.
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
MOTHER'S DAY, MAY 11TH, We are serving DINNER ALL DAY 12-7PM!Dinner on Sunday from 12PM-7PM & Brunch 12PM-3PM!Parties of 5 or more should CALL (631) 472-9090 to make a reservation with us! Chef Stacé of Sunflower Café is keeping the tastes of France in Bayport, serving authentic French Cuisine with fragrant and farm fresh ingredients. Enjoy an absolutely delicious selection of French classics like Moules Frites, Clams Casino, French Onion Soup, and our signature homemade Quiches. On Sunday you can look forward to an early dinner of Escargot, Oysters Rockefeller, Frog Legs, Rack of Lamb, succulent Roasted Duck L'Orange, or a juicy Steak Au Poivre. Our beautiful patio is breezy and charming, with a warm glow in the evening. Tables are where life happens; we look forward to welcoming you to ours!
Since its founding in 1926, Gurney’s Montauk has been a beloved destination for Long Islanders, New Yorkers, and travelers from around the world seeking an iconic, year-round escape by the sea. In Summer 2025, Gurney’s proudly unveils its first-ever flagship restaurant: Gigi’s Montauk. Offering both indoor and outdoor seaside dining, Gigi’s will feature a refined menu of New-American Coastal Cuisine, celebrating the spirit of Montauk with fresh, seasonal ingredients and elevated waterfront hospitality.
Bird on the Roof is a cozy, family-run restaurant located in the heart of Montauk. We serve breakfast, lunch, and dinner, using fresh and local ingredients to create a simple, yet elevated menu with a little something for everyone.
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables.The past and the present collide inside the historic bar room (serving seasonal craft cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. Located right on the water means seriously fresh seafood and our menu definitely delivers. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.The Choo Choo Lounge opens 7 days a week at 4pm. (excluding holidays) serving it's menu, specials and cocktails.
Breaking bread and taboosNestled amidst an idyllic farm-to-table backdrop complete with chickens, bees, and pond along Montauk Highway in Bridgehampton, our restaurant offers a diverse array of Euro-American classics for breakfast, lunch and a curated dinner.Discreetly tucked away behind the restaurant lies a hidden gem; a charming boulangerie + grocer that invites guests to immerse themselves in a culinary journey. Indulge in a taste of European-inspired magic in the heart of the Hamptons. Please visit our website for a more in-depth descriptions of our bakery, restaurant and grocer menus and instagram to see what we are all about. Hours may fluctuate based on seasons and availability. Ask for us and say hello. See you in The Hamptons.
