Stunning indoor/outdoor restaurant, bar and event space with a Coastal Mediterranean influence in Woodland Hills, serving lunch, weekend brunch and dinner. Casaléna takes diners on a culinary journey along the coasts of Italy, Spain and the surrounding Mediterranean regions — handmade pastas, artisanal pizzas, whole branzino, sea bass and prime steaks — while utilizing California's best seasonal produce and highest-quality ingredients.Five distinct dining spaces, each with its own ambiance: convivial cocktails in the Bar & Lounge, a romantic dinner in the Atrium, al fresco dining in the Garden's sunken patio surrounded by lush greenery, and the fully enclosed Terrace with floor-to-ceiling glass. Private dining and semi-private spaces accommodate large groups, birthday dinners, anniversaries, showers, rehearsal dinners and corporate events, with customizable menus and full buyouts available.DRESS CODE: Refined casual. No tank tops, flip flops, beachwear or athletic attire.
Saint & Second at Topanga Village has become a premier dining destination, offering chef-driven seasonal cuisine crafted with fresh, locally sourced ingredients from artisanal purveyors.Their curated wine collection, broad selection of over 200 whiskies, and a variety of modern and classic cocktails round out the dining experience. Complementing its exceptional menu is warm, gracious hospitality and a striking interior that sets the stage for an unforgettable dining experience. Guests can also enjoy a spacious outdoor patio featuring a stunning fire pit or host intimate gatherings in a private dining room perfect for celebrations and corporate events.
Chef David Gussin's Prose Kitchen & Bar serves seasonal California cuisine with global influences on Ventura Blvd in Woodland Hills, as featured in the LA Times, Eater LA and The Infatuation. Signatures include Crab Rangoon Tortelli, Short Rib Rolled Lasagna and Miso-Glazed Black Cod, alongside an inventive cocktail program and curated wine list. Dinner nightly from 4:30 PM. Sunday through Thursday, Happy Hour runs 4:30 to 6 PM at the bar, lounge and patio, and Pasta Night is three courses for $49. Weekend brunch runs Saturday and Sunday, 10 AM to 2 PM. On the first Saturday of every month, First Edition takes over: a party brunch with a resident DJ and bottomless drinks. Groups of 10 to 25 can reserve a section of the dining room for birthdays, team dinners and celebrations, no buyout needed. Warm, refined and relaxed.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at the bottom of the Q Topanga, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
The Local Peasant in Woodland Hills is the Ventura Boulevard pub that solved the tradeoff most bars force you into. Loud game bar or quiet dinner. Fast service or decent food. Kid-friendly early or adult-focused late. This room handles all of it without changing its behavior, and it has been doing it for 15 years running.The kitchen and bar operate under the same standards the founders learned running high-volume rooms in New York, then sharpened at Scopa Italian Roots and Black Market Liquor Bar. Dishes land on the menu because they hold structure and temperature on a line that never stops moving. The pork belly keeps its caramelized edge through a full rush. Wings come out with consistent heat. The pretzel arrives warm with the right chew. Fish and chips stay crisp, and fries hit the table the way fries should. 22901 Ventura Blvd in the heart of Woodland Hills. Happy hour runs Monday through Friday, 4 to 6 PM. Weekend brunch fills the room on Saturday and Sunday mornings.
Wat een geweldige ervaring bij Nobu Malibu! Het was onze allereerste keer, en we zijn helemaal met de auto vanuit Las Vegas gekomen om hier te eten – en het was het absoluut waard. Vanaf het moment dat we aankwamen, werden we hartelijk ontvangen door het ontzettend vriendelijke personeel. Iedereen deed zijn best om ons op ons gemak te stellen en gaf fijne aanbevelingen voor de gerechten.
Het eten was werkelijk superlekker – elke gang was een smaaksensatie en duidelijk met zorg bereid. Het uitzicht aan de zee maakte het helemaal af; we hebben genoten van de zonsondergang terwijl we dineerden, wat de ervaring extra bijzonder maakte. De locatie is perfect en ademt een relaxte, luxe sfeer.
We zijn ontzettend blij dat we de rit vanuit Las Vegas hebben gemaakt. Nobu Malibu is zonder twijfel een ervaring die we niet snel zullen vergeten en zeker voor herhaling vatbaar!
