La Cucina Sul Mare in Falmouth serves up a blend of Italian and Mediterranean cuisine prepared by skilled chef and owner, Mark Cilfone. The interior of the eatery is warm and inviting with large hand painted murals, large picture windows that provide a view of busy Main Street and tin ceilings. La Cucina Sul Mare specializes in the preparation of Northern Italian dishes using old world cooking skills.Be sure to try the saltimbocca, marsala, piccata, limone, parmigiana, lobster and asparagus ravioli with sauteed sea scallops, sweet potato encrusted scrod or the almond encrusted salmon. La Cucina Sul Mare serves up freshly made pasta and seafood dishes daily.
Located in downtown Vineyard Haven, the Ocean Club showcases coastal Mediterranean food by James Beard nominee, Chef Marc Orfaly, in the historic Martha's Vineyard National Bank building. Come enjoy a thoughtfully crafted menu featuring ingredients from local farms and fishermen alongside a carefully curated list of craft cocktails, wine, and beer.
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to Providence for decades.
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery .
53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.
Candela Cucina is an upscale Italian restaurant from Servedwell Hospitality in the historic Candleworks building. Candela’s menu ranges from classic Italian dishes to innovative contemporary creations, pizza, and brunch.This concept from Servedwell Hospitality is in partnership with Peter Biondi. Pete has opened other Servedwell concepts and has worked at several NYC Michelin-starred restaurants. The menu is crafted and overseen by Chef Josh Riazi. Josh has been overseeing all Servedwell’s culinary development and operations since 2018. Josh has worked in several highly acclaimed restaurants; most notably, Josh was Executive Chef at Al Forno in Providence, RI. Josh is assisted by Chef Joe Melo, a Servedwell alum, who will oversee daily culinary operations at Candela.
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences. Please note that our bar is located within the dining room and is not a separate space.
Cisco Kitchen + Bar New Bedford is the premier South Coast dining and lifestyle destination located on the Waterfront in New Bedford, MA. We are a live music, outdoor and indoor dining experience serving innovative coastal cuisine, sushi and creative Asian dishes. There’s always something happening at Cisco Kitchen + Bar! Enjoy Monday’s all-you-can-eat Kee’s Asian Buffet, Tokyo Tuesdays featuring build-your-own ramen and specialty bowls, exclusive Tuna Carving on the first Tuesday and Omakase on the third Tuesday of each month. Join us Wednesdays for our $30 Three-Course Chef’s Menu, Sunday Live Music Brunch, daily Happy Hour specials, and live entertainment Wednesday through Sunday. We look forward to welcoming you!
Way back in 1975, the Sail Loft lit the fire for Steve Silverstein, who went on to open nearly 40 restaurants. Located in the quintessential seaside village of Padanaram, it was the neighborhood place where you could get a good (strong) drink, chef prepared comfort food and relax in a convivial atmosphere with familiar faces. The Sail Loft was everyone’s favorite place; it was a hangout where some came for food and others for drink.When the Sail Loft became available in 2021, Steve jumped on the opportunity to take the wheel. Steve and his wife Judy transformed the Sail Loft into an elevated neighborhood restaurant with a distinct updated boatyard feel. The spot is nautical with a chef-driven yet approachable menu, a deep selection of spirts and an intriguing wine list. As with all of Silverstein’s places, while the food, drink and design are always top-notch, it is the warm hospitality that keeps ‘em coming back.
