Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character. Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
Reynolds Tavern is a historic Annapolis destination offering Afternoon Tea, Fine Dining, and the 1747 Pub experience in one of the oldest tavern buildings in the U.S.Located on Church Circle in the Historic District, steps from shops, restaurants, and the U.S. Naval Academy, Reynolds Tavern blends 18th-century Georgian architecture with elegant, restored interiors.Guests enjoy English Afternoon Tea daily 11am–5pm, refined Fine Dining from 5:30pm, and casual fare in the 1747 Pub, celebrating the working tavern spirit. Guest-favorite signature dishes features Pasta Lafayette, Shrimp and Scallops, English comfort food Shepards Pie, fish and chips and everyone favorite bangers and mash, and locally sourced seafood, all house-made by our Executive Chef.Outdoor dining includes an elegant Upper Terrace and casual shaded Courtyard. Seating is first-come, first-served and weather permitting.Reynolds Tavern offers a timeless Annapolis dining experience for locals and visitors alike.