Afternoon Tea is available on weekend via Tock.Please visit exploretock.com to book your reservation for Afternoon Tea.Select from a memorable Contemporary American menu featuring outstanding dishes in an environment that blends the classic understated elegance of The Lobby's décor. Take a table by the soaring 20 ft high floor-to-ceiling windows that overlook the Terrace. Breakfast is a favorite with both early-rising Chicago residents and hotel guests alike, who swear by starting the day with one of the many breakfast options, while The Lobby's approachable, yet American contemporary inspired à la carte is ideal for power lunches and sophisticated dinners.
Experience the premier terrace in River North, located on the 5th floor of The Gwen, a one MICHELIN Key hotel, nestled along the iconic Magnificent Mile! Savor creative cocktails and indulge in delicious small and large plates crafted by Executive Chef Matt Jergens, all while enjoying the warm ambiance of our firepits and the stunning backdrop of towering skyscrapers. Our candlelit indoor lounge and bar offer the perfect setting to unwind, relax, and embrace the good life!Escape to Camp Lux, a cozy rooftop retreat at Upstairs at The Gwen in partnership with High West Whiskey. Available October 2026 through March 2027, this seasonal experience invites guests to gather around the fire, enjoy sweet or savory fondue, elevated camp-inspired bites, and handcrafted whiskey cocktails while gathering fireside on The Gwen's rooftop terrace. Seasonal firepit reservations available under "Experiences."
The Allis is a public outlet located on the ground floor of Soho House Chicago set in a relaxed and welcoming social space for group dining, meetings, and date nights.Serving modern European dishes drawing inspiration from British Brasseries along with classic and seasonal cocktails. On Fridays through Sunday from 1pm to 4.30pm, we offer an elevated afternoon tea experience. Enjoy tea and Champagne paired with pastries and savory bites. Afternoon Tea is only available to book through the OpenTable experience or by calling the restaurant at 312-521-8000.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and features bar and patio seating.
Nestled inside Hotel Zachary, Chicago's authentic boutique hotel, Alma is your neighborhood living room and social hub. This newly reimagined bar and lounge features an extensive wine and cocktail menu and Mediterranean-infused bites set against a soundtrack spun by your favorite local DJs. Inspired by Wrigley Field architect Zachary Taylor Davis’ wife, Alma C. Davis, this intimate, stylish space is both refined and comfortable.
Fora is a design-forward Italian restaurant on the ground floor of The Emily Hotel in Chicago's Fulton Market, steps from Google's Chicago headquarters and the Randolph Street restaurant row. Executive Chef Marcello Florio channels 35 years across Italian, European, and American kitchens into a menu built on handmade pasta and seasonal crudo, anchored by the Chitarra al Ragù, hand-cut pasta with slow-simmered short rib ragù. Dinner leans Italian-forward with global influence, while lunch and weekend brunch bring their own distinct menus. The art-filled dining room and expansive patio set a refined yet relaxed tone, and a 3,500-square-foot private event space hosts everything from intimate dinners to full celebrations. Reserve your table on OpenTable for handmade pasta, seasonal crudo, and Fulton Market's most design-driven dining room.
Modern in approach & traditional in spirit, Torali Italian-Steak in The Ritz-Carlton, Chicago features a contemporary, chef-driven menu plus an extensive wine list. The dining experience is complemented with shareable plates, craft cocktails & specialty coffee that can be enjoyed at the bar, rooftop lounge, and greenhouse-inspired café.
Since opening in 1991, Kinzie Chophouse has remained a cornerstone of Chicago dining. Rooted in the energy of River North, Kinzie pairs the traditions of a classic Chicago steakhouse with the warmth of Mediterranean hospitality–woven into everything from the welcome at the door to the menu itself. On the plate, Kinzie showcases both wet- and dry-aged prime cuts from longtime purveyor Meats by Linz, served alongside fresh seafood and timeless steakhouse sides. Complemented by tableside steak presentations and an award-winning wine program, Kinzie Chophouse is the kind of restaurant where regulars return and newcomers feel at home–a neighborhood steakhouse that is unmistakably Chicago.
