Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
At La Victoria, our mission is to transport you to the heart of Mexico's fiesta spirit. Redefining the Mexican dining experience, blending traditional flavors with modern twists to create a unique culinary journey, La Victoria aspires to be more than a restaurant; it's a place of joy and connection, where every nights is a fiesta waiting to unfold, by maintaining our commitment to quality, authenticity, and innovation, we aim to become the premier destination for anyone seeking to revel in the vibrant spirit of Mexico, here in the heart of our community.
At Mucho Gusto Barra + Cocina, our mission is to honor the spirit of Latin hospitality—where every plate is served con Mucho Gusto 😉 and every moment is infused with vibrant energy. Rooted in the heart of Logan Square, we offer more than just food—we create an immersive, photo-worthy journey through the bold flavors, colors, and culture of México. From the decor to the drinks, every detail is designed to transform your night into a celebration, where joy is loud, the vibe is loudER, and every guest leaves feeling like familia!✨
Located on Halsted Street in the heart of Lincoln Park, Cafe Ba-Ba-Reeba! is Chicago’s original tapas bar, serving authentic Spanish cuisine since 1985. Centrally located near the Lincoln Park Zoo, DePaul University, and Chicago's lakefront, the restaurant is known for the energetic, welcoming atmosphere that has made it a neighborhood staple for decades.The kitchen, led by Executive Chef Eric Jorgensen, serves a classic menu of Spanish Tapas and Pintxos meant for passing around the table. Signature dishes include sizzling Patatas Bravas, Bacon-Wrapped Dates, Baked Goat Cheese, and traditional Valencian paella.The restaurant features daily happy hour from 4 PM to 6 PM, weekend brunch, classic house sangria, Spanish wines, and craft cocktails. The space also includes private dining options for groups and hosts ticketed events like live Flamenco Shows and Paella Demos.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Stolen Saddle is a country bar and restaurant where sports, live music, and dancing come together, right in the heart of Wrigleyville. With multiple bars, a full patio, and a menu packed with Tex-Mex favorites like tacos, burritos, and quesadillas, plus game-day classics like smash burgers, wings, and nachos (trust us, get the brisket), there’s something for everyone. The drinks are just as bold—sip on spicy watermelon or avocado margaritas, whiskey-packed bourbon hurricanes, or a classic lemon drop martini. And with $9 house margaritas every day, there’s always a reason to raise a glass.Looking for the perfect spot to celebrate? We offer event options for groups of 10 to 300, whether it's a birthday, corporate outing, or just a night out with friends. Whether you're here to catch the game, belt out a song, or hit the dance floor, Stolen Saddle is where the party never slows down.
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Lýra, DineAmic Hospitality's Greek concept, sits at the bustling corner of Peoria and Fulton. Rooted in the Mediterranean ethos of wellness, the restaurant brings fresh, holistic fare to Chicago diners in an earthy, indoor-meets-outdoor space. Located at 905 W. Fulton Market, Lýra has an 8,000-square-foot imprint and can seat 230 in a variety of spaces at full capacity, plus 60 more on a 1,500-square-foot covered outdoor patio.
On the ground floor, Wolf & Company’s full-service restaurant, helmed by Executive Chef Graham Akroyd, showcases a menu of Neapolitan-meets-New Haven pizzas, signature burgers, house-made pastas, steaks, and seafood.Dressed in a warm industrial-chic aesthetic and open all day, the space invites guests to dine indoors with a lunch and dinner menu complemented by an extensive selection of wine, beer, and craft cocktails.*Please note: We do not take reservations for patio seating. Patio tables are available on a first come, first served basis.
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
