A Fulton Market Feast, Rooted in the MidwestThe Publican is a celebrated Chicago restaurant in the heart of Fulton Market, built on connection—between land and sea, farmer and table, guest and host. Our farm-to-table menu highlights what’s fresh and in season: oysters and shellfish from our raw bar, inventive vegetable plates, heritage pork, housemade charcuterie, and globally inspired seafood dishes.Patio seating is first come, first served. Walk-ins are always welcome!
At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture. We feature 56 taps with a selection of 36 rotating craft beers. In addition to our taps, we feature a high volume of beers available in bottles and cans, as well as a curated selection of craft spirits and wines. Centennial also features chef-driven food with an emphasis on craft beer. The menu focuses on beer pairings and incorporating beer as an ingredient. Centennial also features smoked, char grilled, and wood-fired ingredients.
Hopsmith Tavern is where game day, happy hour, and late nights collide. Located in Chicago’s Gold Coast, we’re pouring 30 rotating taps, serving scratch-made American fare, and keeping the party going long after the final whistle. If it’s on TV, we’ve got it—college rivalries, pro sports, or local matchups. Our two-story space blends modern design with eclectic charm, featuring a fireplace, bold décor, and a retractable second-floor roof. With street-level open windows and TVs everywhere, you won’t miss a play. But let’s talk food. From Chimichurri Steak Sliders to Nashville Hot Chicken Dip, dry-aged smash burgers, and signature flatbreads, our menu hits the spot whether it’s kickoff or last call. The MSU Spartans call us home, but everyone’s welcome. Whether it’s post-work drinks, burgers with friends, or a last round before sunrise, Hopsmith keeps the drinks flowing and the energy alive.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back.We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better.So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts.Welcome to BJ’s, a restaurant with a Brewhouse soul.
