A Fulton Market Feast, Rooted in the MidwestThe Publican is a celebrated Chicago restaurant in the heart of Fulton Market, built on connection—between land and sea, farmer and table, guest and host. Our farm-to-table menu highlights what’s fresh and in season: oysters and shellfish from our raw bar, inventive vegetable plates, heritage pork, housemade charcuterie, and globally inspired seafood dishes.Patio seating is first come, first served. Walk-ins are always welcome!
Cultivate by Forbidden Root is a cozy brewpub and botanical inspired restaurant & brewery that serves elevated food as well as its own carefully crafted ales, wine & and craft cocktails. The second Chicagoland brewpub from Forbidden Root!
Matisse Tavern and Grill is a neighborhood tavern with an eclectic Gastropub menu including made-from-scratch items and the best quality meats (Late-night kitchen).Check out the cozy lounge with TVs, fireplace, Full-service bar including our martinis, craft and specialty cocktails (we use homemade ginger beer and just fresh juices) you won't find anywhere else. Relax with friends all summer long on the outdoor patio with a copper mug of our famous Moscow Mule or a Cold Craft Beer. Our hand-picked wine list changes seasonally so you'll always find a new grape discovery to sample.Late-nighters welcome for cocktails till close!!!
Before booking your reservations, please keep the following in mind:During our busy hours we do not seat incomplete parties. All members for the reservation have to be in the restaurant and present in order to be sat. We hold your reservations for only fifteen minutes, if you are running late, please call our restaurant. If you show up after the fifteen-minute period, we will try our best to accommodate your reservation but being sat at the time of arrival is not guaranteed. Reservations that are made on open table only allow you to pick 2, 3, or 4 guests at this time. If you have a group of 5 or more, please call the restaurant and speak to the hosts for availability. We also do not take seating requests. Feel free to write us a note and we will try our best to accommodate but we cannot promise anything due to high volume.Thank you, we look forward to you dining with us!
Hopsmith Tavern is where game day, happy hour, and late nights collide. Located in Chicago’s Gold Coast, we’re pouring 30 rotating taps, serving scratch-made American fare, and keeping the party going long after the final whistle. If it’s on TV, we’ve got it—college rivalries, pro sports, or local matchups. Our two-story space blends modern design with eclectic charm, featuring a fireplace, bold décor, and a retractable second-floor roof. With street-level open windows and TVs everywhere, you won’t miss a play. But let’s talk food. From Chimichurri Steak Sliders to Nashville Hot Chicken Dip, dry-aged smash burgers, and signature flatbreads, our menu hits the spot whether it’s kickoff or last call. The MSU Spartans call us home, but everyone’s welcome. Whether it’s post-work drinks, burgers with friends, or a last round before sunrise, Hopsmith keeps the drinks flowing and the energy alive.
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.
At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture. We feature 56 taps with a selection of 36 rotating craft beers. In addition to our taps, we feature a high volume of beers available in bottles and cans, as well as a curated selection of craft spirits and wines. Centennial also features chef-driven food with an emphasis on craft beer. The menu focuses on beer pairings and incorporating beer as an ingredient. Centennial also features smoked, char grilled, and wood-fired ingredients.
