Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back.We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better.So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts.Welcome to BJ’s, a restaurant with a Brewhouse soul.
A Fulton Market Feast, Rooted in the MidwestThe Publican is a celebrated Chicago restaurant in the heart of Fulton Market, built on connection—between land and sea, farmer and table, guest and host. Our farm-to-table menu highlights what’s fresh and in season: oysters and shellfish from our raw bar, inventive vegetable plates, heritage pork, housemade charcuterie, and globally inspired seafood dishes.Patio seating is first come, first served. Walk-ins are always welcome!
At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture. We feature 56 taps with a selection of 36 rotating craft beers. In addition to our taps, we feature a high volume of beers available in bottles and cans, as well as a curated selection of craft spirits and wines. Centennial also features chef-driven food with an emphasis on craft beer. The menu focuses on beer pairings and incorporating beer as an ingredient. Centennial also features smoked, char grilled, and wood-fired ingredients.
HMD Bar and Grill opens a new chapter in the history of a popular dining area in Chicago's southwest suburbs. We are excited to welcome all our guests to a completely new, upscale restaurant featuring American and pan-European fusion cuisine based on locally sourced ingredients and an uplifting guest experience!At HMD Bar and Grill, the food will be coming out under the watchful eye and sharpened knives of Chef Maricel Macugay and her team.What sets us apart- Our amazing upscale casual menu with hearty food for every occasion- Wide selection of wines and beers for every palate- Roomy and comfortable party rooms- Cozy outdoor patio with fireplacesWe offer complimentary valet parking on Friday and Saturday nights!
Hopsmith Tavern is where game day, happy hour, and late nights collide. Located in Chicago’s Gold Coast, we’re pouring 30 rotating taps, serving scratch-made American fare, and keeping the party going long after the final whistle. If it’s on TV, we’ve got it—college rivalries, pro sports, or local matchups. Our two-story space blends modern design with eclectic charm, featuring a fireplace, bold décor, and a retractable second-floor roof. With street-level open windows and TVs everywhere, you won’t miss a play. But let’s talk food. From Chimichurri Steak Sliders to Nashville Hot Chicken Dip, dry-aged smash burgers, and signature flatbreads, our menu hits the spot whether it’s kickoff or last call. The MSU Spartans call us home, but everyone’s welcome. Whether it’s post-work drinks, burgers with friends, or a last round before sunrise, Hopsmith keeps the drinks flowing and the energy alive.
