Old World Charm with a Modern TwistGio's Atlantic Beach is a fresh take on traditional Italian cuisine. We honor our roots while bringing something new to the table, combining authentic recipes, quality ingredients, and genuine hospitality.With more than 40 years in the restaurant industry, Chef Giovanni Annunziata's passion has always been great food and exceptional ingredients. As the original chef at Matteo's in Bellmore, he helped establish its renowned family-style dining and signature daily specials before bringing his vision to Gio's Atlantic Beach. Drawing on decades of experience cooking throughout Italy and America, Chef Gio creates a dining experience that blends old-world tradition with modern Italian cuisine.Complementing our menu is a thoughtfully curated wine list and handcrafted cocktail program, carefully selected to enhance every meal. Our team is always happy to recommend the perfect pairing.From our family to yours,Buon Appetito!
Pappa Gallo brings the best of Peruvian cuisine to Rockville Centre with dishes like ceviche, lomo saltado, anticuchos, our signature rotisserie chicken, and signature pisco cocktails that encompass the flavors of Peru. Enjoy happy hour Tuesday to Friday from 5 PM to 7 PM, brunch on weekends, or live music Tuesday through Sunday.
We also host private parties, corporate events, dealership outings, off-site meetings, anniversaries, birthday dinners, and brunches. Make your reservation today!
Yalos Taverna is a Greek restaurant that celebrates how food, drink, people, and atmosphere come together. There's a word in Greek — yalos. It means the seashore. But ask anyone who grew up near one, and they'll tell you it means a lot more than that. It's where the boats come in at the end of the day, salt-crusted and tired, and where someone's already got the charcoal going before the nets are even unloaded. It's the table that somehow always fits one more chair. It's hours that disappear between the first glass of wine and the last bite of dessert, because nobody's really counting.Come for lunch. Come for a birthday. Come because it's Tuesday and you don't feel like cooking. Whatever brings you in, the goal's the same — for an hour or two, you forget you're not actually sitting somewhere overlooking the Aegean. The wine's poured. The grill's going. There's room at the table.
The latest culinary destination in the heart of the City of Long Beach, where exquisite small plates, fine wines, and crafted cocktails come together in a harmonious celebration of taste. Our chic, inviting space offers the perfect setting for both intimate evenings and lively gatherings, making every visit a special occasion.Our dishes draw inspiration from around the globe, ensuring a delightful experience for every palate. From savory bites to indulgent desserts, each plate is designed for sharing and exploring a variety of tastes.Our talented mixologists craft innovative drinks that range from classic favorites to creative new concoctions. Using premium spirits and fresh ingredients, our cocktail menu promises to surprise and delight with every sip.Where exceptional service, a vibrant atmosphere, and a dedication to culinary excellence combine to create an unforgettable dining experience.
Escape the hustle and bustle of Long Island by immersing yourself in the culture and cuisine of Spain! We welcome families, date nights, casual hangouts and all occasions to relish in an atmosphere or colorful Mediterranean vibes. Located in the Barnum Landing Shopping Center, Sangria 71 - Island Park brings much needed Flavors of Spain to the South Shore Long Island dining scene. From our savory Paellas to our sweet and refreshing Sangria, even the homemade signature Tres Leches Coconut cake, there's something for everyone to enjoy.OpenTable will prompt you for your indoor or outdoor preference unless outdoor is already reserved to max capacity (or unavailable), in which case your reservation will be defaulted to indoor dining. We thank you in advance for respecting your reserved time.Please note for parties of 8 or more we require a $50 dining deposit. Refundable up to 48 hours prior to your reservation date and time. Please note we do not accept reservations for the bar
Where the simple pleasures of the past meet the tastes of today… James & Main is proud to be the South Shore’s newest classic restaurant & bar serving fine food and spirits. Welcome to our home; where elevated American cuisine is paired with our decades-curated collection of art, antiques, wine and whiskey. Come for the ambience of timeless elegance, stay for the inviting flavors that have been enjoyed for generations.
Welcome to Vitolo Sorrentino.Two families. Two stories. One shared love for Italian food, hospitality, and the kind of nights you never want to end.At the heart of it all are chefs Anthony Vitolo and Salvatore Sorrentino — Anthony, of Ballato’s and Vitolo, and Salvatore, whose family founded Matteo’s and Salvatore who later founded ITA Kitchen. Together, they’re bringing generations of Italian tradition to the table in a way that feels entirely their own.We’re bringing old-school Italian tradition into a new kind of supper club — rich flavors, stiff cocktails, dim lights, great music, and a room with an energy all its own.Happy Hour is offered 4pm-6pm at the bar.Live Jazz Fridays & Saturdays from 8pm-11pmGuests wishing to dine in our main dining room during our live jazz performances are welcome to make a seating request when booking. While we will do our best to accommodate all preferences, main dining room seating is subject to availability and cannot be guaranteed.
Meta Restaurant in Oceanside is the supreme Long Island dining experience. It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food. It has been ZAGAT Rated as one of the Best Italian Restaurants on Long Island since the doors opened in September of 2000. Owned by Chef Roberto Bosotina, every meal at Meta is prepared with the finest quality foods, cooked to perfection and served by the friendly, knowledgeable staff. The full and extensive menu, aside from the signature daily house specialties of three oven roasted fish, succulent duck, and baby pork osso bucco, is rich in antipasti, unique salads, seafood specialties, mouth-watering meats, and delicious desserts. Chef Roberto believes that good food equals good times. And a good time is guaranteed every time you dine at Meta. The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.
