Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Smash Burger, Beef Fat Fries, Steelhead Trout, and Beef Tongue Tostadas all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Owners Greg & Teresa Hubert opened Greg's Grill in the spring of 2007. Their long history in the restaurant industry and passion for excellent service and great food led them to create a beautiful restaurant that reflects their high standards and attention to detail.Situated in the heart of the historic Old Mill District of Bend Oregon, Greg's Grill sits amidst the bustle of movie theaters, art galleries and restaurants.A lively place for any occasion, it offers a variety of foods with an emphasis on contemporary Northwest cuisine to include rotisserie prime rib, choice-cut steaks, seafood, and chicken cooked to perfection.Inside, Northwest style architecture utilizes natural materials and floor-to-ceiling windows, which overlook beautifully landscaped patios, the Deschutes River and the Cascade mountain range. Greg's Grill is a comfortable place to sit and enjoy good times with friends and family.
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. Wild Rye is open to all – Brasada Ranch members and guests, and the general public. Everyone is invited to taste bold local flavors and enjoy a unique dining experience!
We are reinventing the iconic American burger joint by offering locally sourced ingredients, meat and plant based alternatives, in a friendly, full service, comfortable atmosphere, with healthy salads/bowls, creative cocktails, good community, and a mission to accelerate the world’s transition to sustainable dining.
Welcome to Iris, Juniper Preserve’s newest restaurant. Iris draws inspiration from the rich tapestry of American cuisine, elevating beloved dishes with a modern flair that sets Iris apart. Our menus are crafted with care, embodying the best from our region. We take pride in sourcing our ingredients from local farmers and purveyors.
