Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Chesterfield, it is within a short drive to The Factory at the District, Spirit of St. Louis Airport, the famous Gateway Arch, St. Louis Premium Outlet Mall and more. Ruth's Chris Chesterfield has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.
EdgeWild Restaurant & Winery. A twist on modern American cuisine with affordable fine wines, in addition to extensive whiskey, beer, and cocktail offerings; all served in a rustic, warm, and inviting atmosphere. Voted top 10 Winery-Restaurant by USA Today.
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
Located adjacent to the West County Center, J. Gilbert's Wood-Fired Steaks & Seafood is an upscale yet down-to-earth steakhouse known for its stellar service, cozy bar scene, quality cuts of beef and exceptional seafood preparations. Led by Executive Chef Adam Kuhn, all of our steaks & seafood are prepared over our signature wood-fire grill and true to our Midwestern values - always include the sides. Join us in the bar or on the patio for our unrivaled Happy Hour - featuring signature handcrafted cocktails, full sized appetizers and other specials. Open daily for dinner, the cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a date night, business dinner or any celebratory occasion. Our extensive wine list offers the perfect compliment to an excellent meal delivered with attentive service. We also offer some of the finest event spaces in St. Louis & Des Peres perfect for celebrations of any size, included private luncheons. Reservations are recommended.
