Located in the heart of the Brandywine Valley, this modern American steakhouse is a short drive from Philadelphia, the Main Line or Wilmington. The complete redo of the 300 year old Chadds Ford Inn has created an excellent canvas with which to paint. The cuisine is strictly twenty-first century with an emphasis not only top quality cuts of beef, like the 16 ounce Prime Delmonico, but fresh seasonal seafood, like jumbo lump crab and wild salmon. The comfortable bar beckons you in with a Best of Philly burger and a local draft beer. Creative sandwiches, great happy hour specials and great steaks ensure we have something for everyone. Modern finishes to a historic building create an inviting, hip atmosphere that welcomes all-from tourists to business travelers to local families to private events in one of our many rooms.
Established in 1982, Creed's Seafood and Steaks is a King of Prussia fine dining tradition and one of the longest-standing independently-owned fine dining restaurants in the area. Known for its inviting charm and warm atmosphere, Creed's was recently renovated with a contemporary design to enhance your dining experience. Begin with a selection from our fresh seasonal raw bar. Our menu then features an extensive award-winning wine selection, delicious handcrafted cocktails, and a fresh spin on classic cuts of premium meats and seafood, prepared by our renowned chef. Creed’s was named one of the top 5 steak restaurants in Philadelphia, awarded Diners’ Choice for Seafood and Notable Wine List, honored with the Award of Excellence by Wine Spectator for our unparalleled wine program and named Traveler’s Choice by TripAdvisor for our consistently excellent diner feedback! We are open for dinner service Monday through Saturday.
Welcome to Anthony’s Cucina Fresca, a place to enjoy the heartwarming and authentic flavors of Italian homestyle cooking! From handmade pastas and aromatic sauces to elegant homemade desserts, the rich and sweet flavors will leave you wanting more.Each dish is prepared with the finest and freshest ingredients under the direction of Owner and Head Chef Danilo Angelucci. Danilo seeks to touch every customer through the memories and heartwarming flavors from his childhood. Our passion and enthusiasm for fresh food is evident in everything we create. After all, we believe that the Italian tradition of spending time at the table with family and friends while enjoying a delicious meal, is a recipe for a happy life. We hope you find that here with us. Mangia!
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
