Han Oak has launched it's Spring Menu! Chef Peter Cho's take on jipbap, home-style cooking inspired by the bounty of Oregon. Expect a table full of banchan and sizzling entrees, rooted in Korean culture. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Come by soon and taste what's next at Hudson's
Please note: We kindly ask that large parties of 8 or more participate in one of our pre-fixed, family style menus.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
Tartuca is a contemporary Italian restaurant whose sole intent is to offer the highest quality food, wine, and thoughtful hospitality in an energetic and fun dining environment. Powered by a grooving soundtrack, an exciting open kitchen, house-made pastas and focaccia, and an award-winning wine program, Tartuca is the only full-service, chef-driven restaurant on Mississippi Avenue, perfect for both special occasions or casual neighborhood drop-ins. Tartuca is located next door to Mississippi Studios and across the street from The 1905, making it a perfect destination for a pre or post-show meal. Join us in our intimate dining room, or in our quieter enclosed back patio. We look forward to serving you!
Lechon opened in the summer of 2015 in the historic Smith Block Building, with a vision of continuing to revitalize the downtown landscape, inviting locals and visitors alike to experience downtown Portland. Enjoy fiery South American-inspired flavors like grilled octopus, Nikkei flanken ribs, refreshing ceviches, house-made empanadas, and 28-day-dry-aged rib eye with chimichurri. Our menu is served family-style to encourage sharing and experiencing new flavors together with your friends and family. Lechon is within walking distance of many historic Portland landmarks, hotels, and shopping. Experience the hustle and bustle of the waterfront park, and then join us inside for a cozy, intimate dining experience. Guests can enjoy the 1,300 gallon live jellyfish & coral reef aquariums or watch the chefs grill on the parilla in our open kitchen.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($75): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($50). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Bistecca is Portland's newest culinary gem, offering an unforgettable experience for steak lovers and food enthusiasts. Located in the heart of the city, Bistecca combines the art of steak with the warmth of Italian hospitality.As you enter, the inviting ambiance and the aroma of wood-fired cooking will captivate your senses. The restaurant's elegant interior, featuring rich textures and natural elements, creates a sophisticated yet comfortable setting.The highlight at Bistecca is the steak, sourced from the finest purveyors for exceptional quality and flavor. Our skilled chefs use wood-fired grilling to enhance each cut, delivering a delightful array of textures and tastes.Bistecca is more than just a steakhouse; our menu includes Italian-inspired dishes that perfectly complement the main event. From fresh seafood to local seasonal vegetables, each dish reflects our commitment to using the finest ingredients. Join us for a remarkable dining experience.
** WE ARE OPEN FOR LUNCH FOR WALK-INS ** James Beard-nominated Mexico-forward restaurant recontextualizing Mexican cuisine and culture through Storytelling. We are now open for a casual lunch! Come see us from 10am to 3pm Thursday through Sunday. If you would like a reservation we are taking limited reservation!
