Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district." "Macao, a fugitive's haven from which there's no turning back..." - Macao, 1952
Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
Ou LA offers an ultra-luxury dining experience blending refined Caribbean cuisine with a bold, modern edge. Featuring meticulously crafted dishes, an intimate high-energy atmosphere, an exposed kitchen, and an exclusive open-air setting, Ou LA is designed for unforgettable date nights, celebrations, and elevated evenings.
Dreaming of a dining experience that heightens the senses or hosting a private celebration/corporate event that transfixes you and your guests on the beauty of the experience? Overlooking the Liberty Landing Marina at Liberty State Park with the NYC skyline and the Statue of Liberty for neighbors, resides a venue whose food and service shines just as brightly as the lights from across the river. Maritime Parc’s one-of-a-kind location along the Hudson riverfront offers three event rooms including its restaurant, which is open to the public & available for private hire – featuring the culinary talents of executive chef and owner Chris Siversen. Siversen, the driving force behind the extraordinary destination, with an interior that can be described as ethereal, airy, and modern, designed to complement the beauty of its surroundings. Guests are enticed to enjoy the sights and sounds of the sea whether on the restaurant’s large deck & outdoor bar or the wraparound terraces found above.
Jane Doe tops the list of the best Modern American Restaurants in Jersey City. We take pride in providing an exceptional dining experience in the heart of Jersey City. We have designed our menu to be a perfect blend of modern American cuisine with Asian fusion at our restaurant in Jersey City.All of this amazing food pairs perfectly with our signature cocktails. The bar is the pride and glory of the Jane Doe experience. Each of our drinks is made by mixologists, not just bartenders looking for weekend work. This helps you taste every ounce of the passion and dedication we used to make these drinks perfect!The warm and inviting atmosphere of our cocktail bar is accentuated by vinyl records playing throughout. We think this makes the perfect setting to enjoy our cocktails and makes both intimate dinners and lively gatherings complete.Guests Ages 21+ Welcome
Campofiore is a farm-to-table concept that brings the vibrant tastes of Italy straight to the table. Led by Chef Dan Drohan, Campofiore will feature house cured salumi, artisanal regional Italian cheese selection, seasonal local vegetables, salads and seafood antipasto, a pasta selection featuring both handmade and imported pastas, as well as entrees and shared Items made from locally sourced seafood and meats prepared with traditional Italian technique. Desserts made by Pastry Chef Kazmire Puntarovic will be gelato-focused along with other traditional regional Italian sweets. The beverage program, which features a full bar, showcases a dynamic wine list where every bottle listed is $45. Saluti!
In just one bite, you are able to taste the sentiments and nostalgia from a fusion of continents. Peruvian gastronomy holds something that other cuisines lack, in that its influence and inclusiveness has opened the door for the marriages of many cultures and thus have ingrained themselves into the Peruvian gastronomic experience.Above all else, we pride ourselves on the notion that the Peruvian kitchen is not static. Peru has been chosen as the best culinary destination of the world for over a decade and this is no coincidence, as Peruvians have never been afraid of pushing the limits and experimenting in the kitchen.This is a delicate dance they have mastered, because of their respect for the process, product, seasons and ecosystems that Peru has to offer.
ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary.
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
