Homareya is Long Beach’s first proper izakaya, led by Chef Yoya, formerly of West LA’s acclaimed Hamasaku. The menu celebrates Japanese comfort and creativity: savor expertly grilled pork belly and chicken meatball skewers, playful Japa-dillas stuffed with soy-simmered beef and kimchi in Sonoratown tortillas, and vibrant nigiri that lets pristine fish shine with delicate rice and wasabi. Indulge in tender sous vide chicken livers with sesame and onion, perfectly fried squid with potatoes and refreshing asparagus-tomato salad, or a punchy potato salad topped with koji-joyu marinated onsen egg, cucumber, and crispy onions. Homareya welcomes you to a lively, drink-friendly atmosphere where fusion and classic flavors meet.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
For over 3 decades locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. This 350-seat establishment has an open kitchen, large main dining room, full bar, outdoor balcony seating and two banquet areas. Guests are treated to a wide range of mouth-watering selections while relaxing and enjoying the expansive view of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
Lōrea, located at the Paséa Hotel & Spa, offers a unique dining experience that combines California coastal cuisine with stunning ocean views. Our menu features dishes made from fresh, locally sourced ingredients, highlighting the flavors of the Pacific Ocean and surrounding land. Enjoy hand-crafted cocktails and signature items like the duck and goat charcuterie board and spicy little gems salad.The restaurant's features an open-air layout that merges indoor elegance with outdoor beauty. Our expansive patio provides breathtaking ocean views, while the lively open-concept kitchen lets you witness the culinary magic.More than just a meal, Lōrea serves as a social hub, hosting weekly happy hour specials, and live music performances. Whether for a romantic dinner or a fun night out, Lōrea is the ideal spot in Huntington Beach.
From the heart and mind of Michelin-starred Chef Carlos Gaytán, the Downtown Disney® District’s newest authentic Mexican restaurant blends cultural legacy with the present day. Enjoy delicate, rich flavors blended together with zest and spice over an inspiring meal with friends and family.
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!For parties of 6 or more please contact us at the restaurant to make a reservation. Credit card hold required. $25 charge per person for no show / cancellation within 24 hours of reservation.
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere.Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
Enjoy well-prepared American cuisine at Marmalade Cafe. This establishment is part of a chain of restaurants that offers a quality dining experience. Marmalade Cafe in El Segundo has a charming, cozy atmosphere including a full bar with flat screen televisions and outdoor seating. You will find a variety of delicious entrees to try, including vegan, vegetarian and gluten-free dishes. Dine on the Breakfast Marm or a pineapple upside-down pancake with salted caramel butter while sipping on a smoked bacon and chipotle tabasco Bloody Mary for breakfast or brunch. A variety of soups, salads, sandwiches, flatbread pizzas and other fine entrees can be ordered for dinner and lunch. Marmalade Cafe offers delivery services, as well as catering for parties and business meetings.
Welcome to Chef Gursagar Singh’s Live Kitchen – Fullerton SOCO DistrictDiscover a one-of-a-kind dining experience where culinary art meets entertainment. At our restaurant, chefs prepare every dish in an open live kitchen, bringing the excitement of cooking right to your table. Guests enjoy a warm, rustic atmosphere with wood-inspired décor and a dynamic blend of Bollywood hits and modern American music videos playing throughout.Founded and led by Chef Gursagar Singh, our restaurant showcases a Modern Indian Fusion menu with authentic Indian flavors, offering a contemporary twist on traditional cuisine.📍 Conveniently located in the heart of Fullerton’s SOCO District, just behind the train station parking structure.
