Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.
Campofiore is a farm-to-table concept that brings the vibrant tastes of Italy straight to the table. Led by Chef Dan Drohan, Campofiore will feature house cured salumi, artisanal regional Italian cheese selection, seasonal local vegetables, salads and seafood antipasto, a pasta selection featuring both handmade and imported pastas, as well as entrees and shared Items made from locally sourced seafood and meats prepared with traditional Italian technique. Desserts made by Pastry Chef Kazmire Puntarovic will be gelato-focused along with other traditional regional Italian sweets. The beverage program, which features a full bar, showcasing a dynamic wine list with bottles starting at $45. Saluti!
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $150 prix fixe experience, exclusive of beverage, tax, and gratuity. The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
Potluck Club is a Cantonese-American restaurant founded by childhood friends who grew up in Chinatown with a mission of preserving the neighborhood's cultural heritage.Reservations are recommended, walk-ins are welcomedWe have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us knowTo ensure a smooth dining experience for all our guests, we kindly ask for your understanding regarding our table usage time limits. Please review and agree to the following guidelines before your visit1-2 guests: 75 mins3-5 guests: 90 mins6+ guests: 2 hoursParties 8+, please e-mail us events@potluckclubny.com to book your Prix Fixe menu reservationCancellation fee of $10 per guest will be applied for any cancellations within 24 hours of the reservation time, & no show
Dreaming of a dining experience that heightens the senses or hosting a private celebration/corporate event that transfixes you and your guests on the beauty of the experience? Overlooking the Liberty Landing Marina at Liberty State Park with the NYC skyline and the Statue of Liberty for neighbors, resides a venue whose food and service shines just as brightly as the lights from across the river. Maritime Parc’s one-of-a-kind location along the Hudson riverfront offers three event rooms including its restaurant, which is open to the public & available for private hire – featuring the culinary talents of executive chef and owner Chris Siversen. Siversen, the driving force behind the extraordinary destination, with an interior that can be described as ethereal, airy, and modern, designed to complement the beauty of its surroundings. Guests are enticed to enjoy the sights and sounds of the sea whether on the restaurant’s large deck & outdoor bar or the wraparound terraces found above.
