A new culinary chapter begins at Lyla led by Executive Chef Danny Kim, formerly of Michelin Recommended Sammarco, Michelin-starred Osteria Giulia, and Opus Restaurant, alongside Sous Chef Seungho Jeon, formerly of Bennelong and The Chase Toronto.Discover our contemporary Mediterranean menu inspired by Italian and French cuisine with subtle Asian influence, featuring a reimagined raw bar, premium Japanese seafood, fresh pasta by Famiglia Baldassarre, USDA Prime steaks, and an extensive wine list.Join us on Toronto's Queen West's newly renovated patio. Weekend brunch features a $49 three-chapter menu including a mimosa/specialty coffee, any brunch entrée, and our signature pain perdu for dessert. -- Experience our 4-chapter Chef's Menu in our dining room.$110 | 1–8 guestsThe Grotto, a hidden private dining room within Lyla offers a 4-chapter menu.$135 | 2–6 guestsThe Gold Room, offers 3-4 chapter menus.$115-$135 | 9-18 guests- Wine pairings available for all menus -
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill. Chef Patrick Kriss2022, 2023 - 1 Michelin Star2024 - Michelin Recommended2019, 2020, 2022 - Canada's 100 Best RestaurantsElevated dining - private events - intimate - romantic - TIFF - Toronto International Film Festival
Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broad selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured fish. Executive Chef Jorge Fiestas creates an authentic Italian seafood cuisine. Buca has consistently been celebrated for using the freshest, carefully selected ingredients. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and attention to detail stand out, both in environment and ingredients.
At Alder, Chef Patrick Kriss draws inspiration from traditions and techniques long practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece and Morocco. Whether you're gathering with friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we've got you covered.Awarded a spot on the Toronto Michelin Guide for 2023-2025, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, both Alder's patio and dining room offer a diverse menu and genuine service team to make it a memorable one.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22 | ‘23 | ‘24 | ‘25 MICHELIN GUIDE'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
• Modern Amerikaans • Chinatown / Kensington markt
Vandaag 38 keer gereserveerd
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
The most endearing word for "mother," Mayrik brings the warmth, hospitality, and flavours of Armenia and the Middle East to life. This upscale dining experience celebrates a rich blend of regional ingredients, with an emphasis on fresh, sustainable seafood, tender Mennonite lamb, and expertly grilled meats. Guests can indulge in a range of mouthwatering tapas, showcasing the bold, aromatic spices and textures that define Armenian and Middle Eastern cuisine. At Mayrik, every dish is a tribute to family traditions and the art of cooking, offering a refined yet intimate atmosphere that invites you to savour the tastes of heritage in every bite.
Azhar Kitchen & Bar is a neighbourhood gathering place on Ossington, where fire-driven cooking and Eastern Mediterranean influence shape everything we do. Anchored by a wood-fired grill, the menu balances time-honoured flavours with thoughtful, modern touches. Intimate, warm, and alive with smoke and spice, Azhar is a space meant for sharing, settling in, and coming back to.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex. Quetzal has earned some of the industry’s highest honours, including ranking No. 7 on the 2026 North America’s Best Restaurants list, maintaining a One Michelin Star since the inaugural Toronto guide in 2022, and being named No. 4 on Canada’s 100 Best Restaurants list in 2026.
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
