Sate your hunger at Millie's Old World Meatballs and Pizza. This casual BYOB restaurant serves up wood-fired pizzas and classic Italian dishes in a relaxed, roomy space. Drop by for lunch and order from the restaurant's famous meatball menu. You'll also find artisan sandwiches, cheese platters, calzones and mouthwatering Neapolitan pizzas. Millie's Old World Meatballs and Pizza fits the bill if you're in the mood for some leisurely dining. The restaurant's interior comes with an “Old Word” dining room feel, enhanced by exposed bricks, wood flooring and comfortable seats. The restaurant also offers an outdoor dining lounge for guests who wish to dine with a view. Millie's Old World Meatballs and Pizza is open every day.
Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
MADISON WINE & TAP is a local upscale restaurant and bar featuring a sommelier curated wine list, mixologist crafted cocktails and a world class beer menu. Our menu features Contemporary American entrees as well as pizza baked in our custom wood-fired Neapolitan pizza oven. Our ingredients are fresh and locally sourced, and also include imported specialty products. Open: Tuesday - Saturday from 4pm - close.Happy Hour : Tuesday - Friday from 4pm - 6pm
Blending the essence of rustic luxury with a commitment to ingredients sourced from the ten-acre farm, Ninety Acres' cuisine is a tribute to the seasons and tales of Somerset County. Located at the Pendry Natirar Resort & Spa, we are rooted in showcasing the farm's bounty, the dishes are intensely seasonal, celebrating preservation techniques and incorporating top-quality ingredients sourced from our esteemed neighbors. Ninety Acres welcomes guests to a relaxed fine-dining experience with views overlooking the adjacent Natirar Farm. Diners can enjoy either indoor or outdoor seating, weather permitting, for a truly unforgettable culinary journey. Embracing a farm-to-table philosophy, The Cooking School at Ninety Acres features classes that highlight the best of local and seasonal ingredients.Ninety Acres has an upscale casual dress code, with jackets recommended for gentlemen and comparable attire for ladies. Valet parking is $10 daily, and complimentary for The Natirar Club members.
Troy Social Restaurant & Bar is a stylish indoor dining destination, perfect for business lunches, professional meetings, and classy social gatherings. Enjoy elevated Italian American cuisine, craft cocktails, and a refined atmosphere designed for both productivity and relaxation.
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Campofiore is a farm-to-table concept that brings the vibrant tastes of Italy straight to the table. Led by Chef Dan Drohan, Campofiore will feature house cured salumi, artisanal regional Italian cheese selection, seasonal local vegetables, salads and seafood antipasto, a pasta selection featuring both handmade and imported pastas, as well as entrees and shared Items made from locally sourced seafood and meats prepared with traditional Italian technique. Desserts made by Pastry Chef Kazmire Puntarovic will be gelato-focused along with other traditional regional Italian sweets. The beverage program, which features a full bar, showcases a dynamic wine list where every bottle listed is $45. Saluti!
Dreaming of a dining experience that heightens the senses or hosting a private celebration/corporate event that transfixes you and your guests on the beauty of the experience? Overlooking the Liberty Landing Marina at Liberty State Park with the NYC skyline and the Statue of Liberty for neighbors, resides a venue whose food and service shines just as brightly as the lights from across the river. Maritime Parc’s one-of-a-kind location along the Hudson riverfront offers three event rooms including its restaurant, which is open to the public & available for private hire – featuring the culinary talents of executive chef and owner Chris Siversen. Siversen, the driving force behind the extraordinary destination, with an interior that can be described as ethereal, airy, and modern, designed to complement the beauty of its surroundings. Guests are enticed to enjoy the sights and sounds of the sea whether on the restaurant’s large deck & outdoor bar or the wraparound terraces found above.
We are a family friendly restaurant featuring an open kitchen with a wood burning stone pizza deck oven. Our Dining room is a attached to Outdoor Mediterranean style dining patio plus a fully stocked lobby bar with beautiful fireplace. We are famous for our pasta, seafood and fish dishes. Enjoy !!
Boulevard Seafood Company sources its seafood directly from the Fulton Fish Market in NY as well as other local purveyors. A retail seafood room displays these fresh catches of the day, available for purchase 7 days a week. An open kitchen is the focal point of the 70-seat restaurant, which features a 6-seat counter for our Chef Table experience. To the rear is our casually appointed dining room, where we offer an array of daily dinner blackboard specials featuring the freshest seafood in the area. Start with a fun selection from our fresh oyster raw bar! We are no longer a byob, we now have a full bar and wine list. The Bar at Boulevard Seafood Company is now open!
