Berk Guldal, Chef and Owner of Hamdi Restaurant comes all the way from Istanbul, Turkey. Making his way to the United States to work at the well known Cafe Boulud under the acclaimed Chef Daniel Boulud, From there he moved to the #1 ranked restaurant in the world by San Pellegrino, Eleven Madison Park in NYC. After spending 1 1/2 years there he moved to the west coast to work at the renowned SingleThread Farm and restaurant for 2 years as Sous Chef.Katrina Schult, Owner and GM of Hamdi restaurant comes from Lake George, NY. After school she took a job at the most well known 3 Michelin star restaurant on the west coast The French Laundry in Napa California for 3 years. From there she went to be apart of the opening team of SingleThread Farm and restaurant, and captained there for 5 years.Come join them in an evening of authentic Turkish flavors. Our charcoal grilled, hand minced kebaps will be a signature dish, alongside freshly baked lavash, and seasonal mezes.
Le Coin is a modern french american restaurant in the Upper Fremont neighborhood of Seattle. We proudly serve the freshest seafood, meat, and game that the Northwest has to offer. Le Coin also features locally sourced produce from sustainable farms. We look forward to meeting our immediate neighbors and the greater Seattle community.
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
Celebrating Greek-inspired flavors at Lola, in the Tom Douglas and Co. family of exceptional restaurants. Known for serving one of the best breakfasts in Seattle—including the crowd-favorite eggs benedict with house-made English muffins and golden-brown pancakes with maple pork sausage and our cult classic made-to-order doughnuts. Lola also shines at lunch and dinner with vibrant Mediterranean dishes full of bold, bright flavor.In the evening, Lola comes alive with ouzo-sizzling kebabs, mezze, mains, and freshly griddled pita breads from our own Dahlia Bakery. Capture the spirit of the Greek table with Tom’s famous “Big Dinner,” a family-style feast designed for sharing.Located in the heart of Seattle’s bustling Belltown neighborhood, Lola offers the perfect urban dining experience. Whether joining us for a special dinner, a pre-theatre meal, or a leisurely weekend brunch, Lola delivers bold flavors and warm hospitality in the center of it all
A refined take on our signature General Harvest approach - prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
