Your favorite local trattoria and pizzeria, serving up wood-fired pizza, house-made pasta, delectable desserts, and signature cocktails. Vegetarian and gluten-free options available.
Step into Sensō, a modern Asian fusion and Sushi restaurant in historic downtown Frankfort, where vibrant city energy meets contemporary dining. Watch skilled sushi chefs craft exquisite sushi in the open kitchen and indulge in Japanese-Korean inspired cooked dishes. The sleek, minimalist design features cherry blossom trees, a lucky cat wall and warm lighting, creating an inviting atmosphere.Sensō's menu showcases fresh, high-quality ingredients, offering unique Chef creations, signature rolls alongside flavorful items such as their bulgogi beef and kimchi bacon fried rice. Don't miss special appetizers like their Miso Garlic Edamame and house-made Crab Rangoon, perfect for sharing. Complement your meal with a curated selection of mixology cocktails and Japanese beer, ensuring the ideal pairing. Whether you're a sushi expert or a curious newcomer, Sensō promises an unforgettable culinary journey.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The ZugZwang (Vanilla Porter). Seasonal brews are featured throughout the year and Tapping Parties are thrown with each new Seasonal Beer's debut.
Welcome to The Greggory! This restaurant redefines American classics with a touch of warm, sincere hospitality. The establishment is helmed by seasoned restaurateurs Gregg Horan of Gibsons Restaurant Group and Bill Veremis of Rosewood Steakhouse Group, alongside partner Executive Chef Jose Sosa of Gibsons Italia.The Greggory caters to the increasing demand in the Northwest suburbs for a local venue that offers a sophisticated yet welcoming ambiance. With a focus on live-fire cooking in an open kitchen, the menu showcases prime cuts of beef, fresh seafood, and homemade pastas, blending time-honored culinary traditions with exceptional warmth and personality. The Greggory was #33 on the list of the 50 best Steakhouses in North America in 2025The Greggory has quickly become a neighborhood staple, providing the perfect setting for both relaxed weekday dinners and celebratory dining experiences, all infused with the generous spirit and passion of its founders.
Grill 89 is a casual dining experience from the Ditka's Restaurant Group. Located in Westmont, our classic All-American inspired interior and rustic charm offers a relaxed atmosphere. Made with the finest locally sourced ingredients, our menu meets the highest standards of quality with a fresh and modern twist on traditional recipes. Our mission is to provide a diverse food and bar menu that is handcrafted and mindfully sourced from a service team that is well-trained and hospitable.
