Acclaimed Dallas restaurant offering chef-curated plates inspired by Italian, Mediterranean, and New American traditions. Meridian pairs elevated cuisine with an approachable dining experience, handcrafted cocktails, and stylish patio seating in Dallas, TX.
The Liam's Steakhouse is a luxury American Steakhouse in Dallas' West End. Not only will the restaurant feature all American products, like Texas Wagyu and American Beef, but it will also offer a full bar highlighting Classic Martinis, Manhattans and an extensive wine selection. The steak options will include Texas Wagyu and a selection of Halal Steaks. All of the meats will be Prime. The Liam's Steakhouse will also offer a unique selection of plant-based steaks for vegan & vegetarian customers. Monday Thru Friday offer Great Business Lunch. Saturday & Sunday Weekend Brunch
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.
Executive Chef-Partner Christophe De Lellis approaches classic French cuisine with a modern perspective and relaxed finesse – it’s what made him such a hit at Joël Robuchon in Las Vegas, where he led the kitchen for nine years. At Mamani, De Lellis’ cooking is rooted in Paris, but also draws inspiration from the French and Italian Riviera. In Mamani’s elegant, comfortable dining room (designed by acclaimed London-based Bryan O’Sullivan Studio), you’ll also be treated to warm and genuine hospitality, a thrilling wine list and outstanding cocktails. It’s the ideal place for any kind of evening, from impromptu weeknight dinners to dazzling celebrations. Reservations are released 30 days prior to the date at 12am CST for groups of 6 or less. For groups of 7 or more, please reach out to our private events team through our website, www.mamanirestaurant.com
## Cane Rosso - North Dallas: A Taste of Italy in the Heart of Texas
Cane Rosso - North Dallas is a haven for authentic Neapolitan pizza and Italian cuisine. Founded by Jay Jerrier, who fell in love with true Italian pizza on his honeymoon, Cane Rosso brings the spirit of Italy to Dallas with its wood-fired pizzas, fresh pasta, and vibrant atmosphere.
The restaurant's heart lies in its wood-fired ovens, where pizzas are cooked to perfection in under 90 seconds at 900 degrees. The menu boasts a variety of classic and innovative pizzas, all made with the finest ingredients, including housemade mozzarella and fresh, seasonal toppings.
Beyond pizza, Cane Rosso offers a delectable selection of Italian dishes, from handmade pasta to fresh salads and flavorful sandwiches. The menu also features a curated selection of wines, beers, and cocktails, ensuring the perfect pairing for your meal.
The ambiance at Cane Rosso is warm and inviting, with a modern yet rustic feel. The open kitchen allows guests to witness the culinary artistry firsthand, while the spacious dining area provides a comfortable setting for enjoying a meal with friends and family.
Whether you're a pizza aficionado or simply seeking a taste of authentic Italian cuisine, Cane Rosso - North Dallas
At Palato Italian Kitchen and Lounge, we bring the bold, comforting flavors of Italy to the heart of Frisco. Whether you’re stopping in for a casual lunch, happy hour with friends, or a relaxed dinner, you’ll enjoy fresh handmade pasta, wood-fired dishes, and a lively atmosphere that’s anything but ordinary.Watch our chefs in action in the open kitchen, unwind with a craft cocktail at the central bar, or grab a seat on the patio overlooking Kaleidoscope Park. With warm hospitality, vibrant flavors, and a laid-back vibe, Palato is your new go-to for any occasion—weekday or weekend.
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Welcome to Prime Doner. Our signature Cag Kebap is grilled over real wood for deep, smoky flavor; our classic döner turns slowly for perfect tenderness; and our rich Iskender comes layered with buttered bread, tomato sauce, and yogurt.Every plate is prepared fresh, using quality ingredients and time honored recipes. Dine in, take out, or order over phone, your new go to for authentic Turkish comfort food is right here in Plano, TX
