With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Freya is a prix fixe and tasting menu restaurant on East Grand Boulevard in Detroit. Our vegetables are grown and harvested in and around the city from independent farmers, seafood is ultra-fresh, sourdough bread, pasta, and everything else is homemade with care and love. We feel strongly that innovative farm to table food, thoughtful cocktails, esoteric and classic wines, and warm hospitality are things everyone deserves. Especially you.With advance notice, our offerings can always accommodate guests who are gluten-free/celiac, pescatarian, vegetarian, vegan, and have nut allergies. Freya and chef Doug Hewitt have received multiple James Beard Award semifinalist awards, been named one of the New York Times' 50 most interesting restaurants in the US, Restaurant of the Year by Hour Detroit, and best restaurant in Detroit by Metro Times.
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Wood-fired Spanish-inspired restaurant helmed by Executive Chef Mike Conrad, where bold flavors, thoughtful sourcing, and warm hospitality come together. Here at Leña, every dish meets flame, crafted over a live hearth using Michigan-sourced woods and thoughtfully sourced ingredients. Leña pairs its open-fire, family-style cuisine with a unique and inspired wine list curated by sommelier Theresa Thompson and bold and bright cocktails from bar manager Mike Osborne.We offer new and improved free dedicated parking for our guests across the street in a monitored lot. Park all night stress free (just not overnight). A parking guide is available on our website with a detailed map.Additionally, we offer a $10 Uber voucher for guests with a confirmed reservation. Vouchers are available upon request and valid for rides to the restaurant. Please email info@lenadetroit.com with the name on your reservation and a phone number to receive the voucher at least 48 hours in advance.
Nestled in Detroit's vibrant Midtown neighborhood, Vecino offers a modern Mexican culinary journey inspired by the rich gastronomic traditions of Mexico City and Oaxaca. Co-founded by Adriana Jimenez, whose vision was shaped by her heritage and a desire to bring elevated Mexican cuisine to Detroit, the restaurant emphasizes elemental cooking techniques, including an open-hearth kitchen and a unique in-house heirloom corn nixtamalization program. Executive Chef Ricardo Mojica leads the kitchen, crafting an experience that embodies the philosophy of "buena comida, buena vida"—good food, good life. With a warm, inviting atmosphere and a commitment to community, Vecino has quickly become a celebrated destination, earning accolades as one of the nation's best new restaurants.
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), and The Northern (American Style Light Lager). Seasonal brews are featured throughout the year.
Located in the heart of downtown Sarnia!Chef Erik provides a memorable experience bringing authentic Italian back to the table. The perfect way to start the week or end the weekend, a nice wine pairing with a nice meal and a beautiful view. Stepping into Tote's will be like stepping into Europe. immersive, intimate, inspired.Nonna's welcoming you home.
