Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
Situated in the heart of Chicago's West Loop, Cruz Blanca Brewery + Mexican Restaurant combines craft beer craftsmanship with the warmth of Mexican hospitality. Our handcrafted, Mexican-inspired cervezas celebrate the spirit and flavors of Mexico, encompassing everything from Mexican-style lagers to tropical ales and barrel-aged specialties. Dive into our wood-fired taquería menu featuring ModMex tacos, Cali burritos generously stuffed with carne asada and crispy French fries, and show-stopping 14-inch tlayudas.Cruz Blanca is where X marks the spot - at the intersection of Mexican spirit and American craft, tacos and cerveza, sunny vibes and genuine hospitality.