Seasonal ingredients from our local farmers markets drive our Chef Michael Ryan's menu. We draw inspiration from the many culinary traditions that touch the Mediterranean Sea. Our chefs cook with both a wood-fired oven from italy and a charcoal fired Josper Grill from Barcelona, Spain. These live-fire flavors are the foundation of our family-style service menu. As you and your friends and family order a variety of dishes to share;From Neapolitan style pizzas and house made pastas, to Pistachio crusted lamb rack over spiced labni, and charcoal grilled spanish octopus with romesco. We hope our all outdoor restaurant transports you - a wine and cocktail filled evening on the Mediterranean here on Naples island in Long Beach.
Known for using only natural, fresh ingredients, Il Dolce specializes in Italian cuisine. Along with a variety of pastas, salads, patrons can select from a number of pizza menu options. Inspired by authentic pies made in Naples, each pizza at Il Dolce is prepared in a wood-fire oven, giving it an authentic, smoky flavor.Family owned and operated, this award-winning restaurant provides a cozy, comfortable environment where pizza enthusiasts can watch their pies being prepared. Guests dining at Il Dolce can also enjoy a glass of wine, beer or a cocktail. Dessert items along with a special gluten-free menu are also available.
Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memorable night out with friends, Mayor’s Table is the perfect place for celebrations large and small. We invite you to enjoy all that our table has to offer.
Tierra de Fuegos, led by Chef Mariano “Maro” Molteni, brings the soul of Argentine wood-fire cooking to Laguna Niguel. Inspired by Chef Maro’s roots in Buenos Aires, his family expeditions through Patagonia, and travels across South America, our open kitchen showcases flames rising over the grill, rotisserie, and wood-fired oven. Guests savor signature dishes like the Hatchet Steak for Two with chimichurri, hand-crafted desserts, house-made empanadas, and a wide selection of wood-grilled proteins with vibrant seasonal vegetables—paired with a curated list of Argentine and California wines. Set in a warm, rustic dining room with a cozy patio perfect for gatherings, Tierra de Fuegos offers fire-driven cuisine, heartfelt hospitality, and the unmistakable flavors of Argentina.Reserve now and experience why guests call it unforgettable.