Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis servingsophisticated mediterranean food cooked from the soul. Savor flavorful mezze, lamb dishes, fresh pitas, and an extraordinary daily seafood selection. Enjoy house-made brunch pastries on the weekend, sip on craft cocktails, taste wine from our 100% Greek wine list. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Enoteca Roma invites you to experience the heart of Italy right in Chicago. This charming restaurant offers authentic Roman cuisine in a warm, inviting atmosphere.
Our menu features classic Italian dishes made with fresh, high-quality ingredients. Start with antipasti like crispy fried calamari or a selection of salumi and formaggi. For your main course, indulge in hearty pasta dishes such as cacio e pepe or carbonara, or enjoy our rustic Roman pizzas, expertly cooked in a wood-fired oven.
Complement your meal with selections from our impressive wine list, showcasing Italian wines from small-batch producers. Our knowledgeable staff is ready to help you find the perfect pairing.
Whether you're planning a romantic dinner or a fun night out with friends, Enoteca Roma is the ideal destination for authentic Italian cuisine. Enjoy our beautiful outdoor patio during warmer months, or reserve our private dining room for special occasions. Come and savor the best of Italy!
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
Tierra Y Fuego (Earth and Fire) is Chicago’s premier Mexican Steakhouse, a vibrant concept where the rich, soulful traditions of Mexico meet the unyielding excellence of a world-class steakhouse. We honor the heritage of both the Mexican parrillada and the classic American steakhouse, creating a dining experience that is both sophisticated and passionately authentic.The heart of our menu is the Steak—prime cuts of beef, grilled over live fire and served with house-made, inventive accompaniments. Choose from a selection of Ribeyes, Filet Mignons, and signature Carne Asada cuts, all finished with a brush of our signature chimichurri or a decadent bone marrow-chili butter.Beyond the grill, savor elevated Mexican specialties, including fresh, hand-pressed corn tortillas, complex mole sauces, and scratch-made salsas that add a fiery, herbaceous edge to every plate. Complement your meal with a curated list of fine wines, artisanal Tequilas, and signature craft cocktails.
Situated in the heart of Chicago's West Loop, Cruz Blanca Brewery + Mexican Restaurant combines craft beer craftsmanship with the warmth of Mexican hospitality. Our handcrafted, Mexican-inspired cervezas celebrate the spirit and flavors of Mexico, encompassing everything from Mexican-style lagers to tropical ales and barrel-aged specialties. Dive into our wood-fired taquería menu featuring ModMex tacos, Cali burritos generously stuffed with carne asada and crispy French fries, and show-stopping 14-inch tlayudas.Cruz Blanca is where X marks the spot - at the intersection of Mexican spirit and American craft, tacos and cerveza, sunny vibes and genuine hospitality.
Nestled in the vibrant heart of Chicago’s Roscoe Village, Strapoli Pizza brings a warm, community-focused dining experience to Roscoe Street. Recognized by 50 Top Pizza USA 2026 as one of the nation's excellent pizzerias, this cozy neighborhood spot is perfect for gathering with family and friends. Founded by Marcial Bereciartu, Strapoli blends family tradition with culinary excellence, specializing in authentic Neapolitan-style pizza built around a premium, long-fermented dough.Our commitment to quality extends to our innovative menu highlights, including the crowd-favorite Pistachina pizza with its signature pistachio pesto base. We also serve unique sandwiches on fresh bread baked-to-order using our signature pizza dough, like the beloved Mortadella Sandwich layered with fresh mozzarella fior di latte and arugula. Whether you are looking for the best pizza in Roscoe Village or a casual Italian dinner, book your table on OpenTable today to experience our award-winning pies.
From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is the first of its kind in the city of Chicago. The oven is straight from Rome and has been making authentic pizzas and breads for more then 16 years. The flavor profile this culinary vessel brings to pizza is so spectacular; we just couldn’t let our other foods get jealous. So we started to experiment and found that our specials have been such a hit, we wanted to make them a more permanent fixture.Our wood-burning oven will still be churning out our famous Roman style pizzas made with the freshest ingredients, handcrafted and baked in a 700-degree oak burning brick oven. We pride ourselves on our outstanding food cuisine and service. We look forward to seeing you soon.
