Gondola Gondola: A Culinary Journey Through Southeast Asian Flavors
Located in the heart of Adelaide, Gondola Gondola presents a modern twist on Southeast Asian cuisine, drawing inspiration from the rich traditions of Vietnam, Thailand, and more.
Step inside to experience a warm atmosphere with a sleek design and vibrant artwork. The open kitchen allows you to see the chefs at work, preparing each dish with care.
The menu is a delightful adventure for your taste buds. Begin with small plates like the salt and pepper eggplant or garlic stem stir-fry. For larger dishes, savor the tender beef short ribs infused with cinnamon and lemongrass or the fresh king tiger prawns served with young green rice crust and sweet chili sauce.
Complete your meal with the perfect beverage pairing, enhancing your dining experience at Gondola Gondola. Join us for a feast that celebrates the bold flavors of Southeast Asia.
At hoosegow your tastebuds will surrender to many OMG momentsof Charcoal Deliciousness! AND... our cocktails are SO GOODto look at and heavenly to drink!Kitchen Closes at 8:00pm but we are open till late.
We are a vibrant and busy neighbourhood restaurant located in Hyde Park.
Serving pizza and tapas all day from midday until late.
Join us for a drink at the bar, a quick lunch or long dinner, and everything in between.
A Mediterranean fusion from Morrocco to the Middle East.A place where flavour, fun, family and friends come first.Group Bookings welcome. Please note:During dinner service, bookings of seven or more guests are required to enjoy our $79 Feed Me menu.During lunch service, bookings of 10 or more guests are required to enjoy our $79 Feed Me menu.Please visit our website directly to make your booking - www.oliverestaurant.com.au
Rue De Siam is Adelaide's Newest Thai French Fusion Bar and Restaurant, with a 1950’s theme located on 29-33 Bank St, Adelaide. Named in honour of the street Rue de Siam, in Brest, France. The name comes from the arrival of three ambassadors sent by King of Siam in 1686.
Western Adelaide, meet Smokin’ Good. 🔥Born from the team behind The Smoking Joint and Good Burger, we’re bringing proper American BBQ to Torrensville — bigger, bolder, and smokier than ever.Leading the pit is our Pit Master Grant Neal, better known as Hollywood — the man behind the smoke, fire and ridiculously tender low-and-slow meats. Alongside him is Head Chef Jamie Steele, bringing the technique, flavour and creativity that turns great BBQ into something unforgettable.We’re talking brisket that’s smoked for hours, ribs that barely hold onto the bone, loaded sides, big flavours, and the kind of food that makes you forget about your clean eating promises for a little while.This isn’t fast food. Real BBQ takes time.The fires are lit, the smokers are loaded, and when it’s gone… it’s gone.Book a table, bring an appetite, and get ready for something seriously Smokin’ Good.
asha is a contemporary Australian restaurant with a Middle Eastern influence.Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Kyle Connor and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs. for parties of 6 or more - please contact the venue directly for booking.
8020BK is a contemporary Thai eatery of 80% Thai and 20% Fusion from BK- Bangkok, Thailand.Thai food is the food we most enjoy eating and creating. It is more than just food but it is long life passion. We love the flavors and working to bring out the best combination of hot, sweet, sour and salt.Most of our menu is designed for sharing and have wide range of dishes from across menu. The menu is inspired by Thai food and fusion with South East Asian. We use the freshest seasonal produce available and authentic sauces and relishes are made in house.
Ember & Vine offers a unique dining experience that blends global culinary influences with local South Australian flavors. An open kitchen brings the cooking process to life, creating a vibrant atmosphere that engages all the senses and elevates the dining experience.Pairing with South Australian wines highlights our commitment to showcasing local produce and regional specialties.Cuisine: A fusion of Australian and international flavors, likely featuring dishes cooked over the hibachi grill.Wine Selection: A curated list of South Australian wines, emphasizing local varieties and regional characteristics.Atmosphere: An engaging and dynamic environment with a focus on both the visual and sensory aspects of cooking and dining.
Que Onda Wey! brings the vibrant flavours of Mexico to Adelaide. Step into a rustic cantina where friendly staff and aromas create an inviting atmosphere. Our menu features authentic dishes made with fresh, locally sourced ingredients. For a street food classic, try our Taco Loco, a warm tortilla filled with homemade chorizo, queso Oaxaca, steak, a medley of capsicums and secret species. Vegetarians will love our veggie options. Pair your meal with a refreshing Jamaica Water or a Classic Margarita, expertly crafted. More than just a restaurant, Que Onda Wey! is an experience. Join us to celebrate life, shared laughter, and create lasting memories with friends and family over delicious Mexican cuisine.
