Opuz Kitchen is a modern Turkish restaurant and bar in Watford, where everything centres on the charcoal grill. Our chefs cook over open flames from morning to close, from marinated lamb and chicken shish to whole sea bass, sharing mixed grills, and mezze prepared fresh each day. The dining room pairs warm brass lighting and leather booths with a checkerboard floor and a full cocktail bar, so it suits a quick lunch just as well as a long dinner with friends or a big birthday table. We serve breakfast, lunch and dinner seven days a week, with vegetarian and vegan mezze, and a drinks list running from Turkish wines to signature cocktails. Cooked on charcoal flames, lit by fire. Swing by.
Nestled in the heart of Old Amersham, The Griffin is an award-winning and cherished local bolthole offering casual fine dining in a beautifully restored building. Serving modern European cuisine with a focus on quality ingredients, creativity, and twists on classic dishes.Try our signature seasonal cocktails at the bar or relax on our sun-drenched Terrace, with our Summer Spritz and Saturday Summer BBQ menus.Beyond the restaurant, The Griffin is also home to The Assembly Room – a private function space ideal for a multitude of events. Expect restaurant-quality food, bespoke service, and a distinctive setting you won’t find at traditional venues.Private Dining is also offered on our Mezzanine floor.We’re also proud to offer a Co-working Club – a dynamic co-working space designed for individuals, teams, and anyone looking for somewhere to be productive. The Griffin is passionate about bringing people together to make memories, no matter how big or small. Come and say hello!
The Izgara Restaurant is the best place to try mediterranean cuisine. A nice restaurant for those who want to taste traditional cuisine without having to fly. Authentic flavours and delectable sweets are what make London the Legendary. Observing the chefs working the grill and hearing the meats sizzling on the heat will give you a sense of the actual activity!. Authentic Turkish food will be served at our restaurants, providing you with a sense of the country's culture and taste. We aim to communicate our narrative through the food we serve and to provide fresh food, high-quality food, and friendly service to our customers.At our Northwood restaurant, we hope to offer authentic Turkish cuisine so you may enjoy our delectable and unique culinary delights while your mind and heart are travelling to Turkey.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
Where tradition meets innovation !Pinnova is a fusion of "Pinner " and "Nova" , capturing the essence of fresh beginnings ground breaking flavours. At Pinnova, we take beloved classics and give them a twist, creating & exciting culinary experience that marries tradition with modern flavour. Each dish is a journey, carefully crafted to bring bold, innovative flavours to your plate, celebrating the familiar while introducing the thrill of something new. Indulge in a taste that's refreshingly different yet comfortably nostalgic.Welcome to the future of fusion at PINNOVA !
We are passionate about food and providing best in class experience.Serving our delicious food from authentic charcoal grill, refreshing cocktails mixed with love and spectacular interior design with touch of live entertainment.We specialise in prime dry aged steaks, mouth-watering classic grill dishes and sizzling hot new recipes. We use the fresh and best produce and ingredients to help flavour our dishes.Our experienced bartenders serve variety of alcoholic and non-alcoholic drinks. Take a peek at our bar menu for cheeky cocktails or for more classic options such as prosecco or spirits. You may even get a little surprise with your drink.We welcome you to join us for an immense an experience.
We welcome you for the Pan Asian Experience.Asia is the largest continent in the world, sheltering many cultures and cuisines. We atDOJO, bring you the authentic and mouth-watering flavours from the far corners of Asia.Our talented chefs are here to offer you an unparalleled experience and taste of nativeand authentic creations. Tuck in your napkin and perfect your chopstick skills to experience the culinary journey ofPan Asian Cuisine.
Cinnamon Gardens in Colombo 7, Sri Lanka, is a region named after the plantations that over 100 years ago, covered the land and produced the world’s finest cinnamon. Today, this affluent area is better known for its beauty and natural purities aligned with stylish cafes, galleries and wonderful street-food.With family and a history in Colombo, our aim is to bring a taste of our Sri Lankan heritage to Buckinghamshire, England through our unique menu based upon old family recipes that have been passed down from generation to generation. Passionate about sustainability, we work with local suppliers to help support fellow independent businesses both in Great Britain and Sri Lanka and with contemporary infusions of our home country’s vibrant flavours, we are proud to introduce you to Colombo 7 Cinnamon Gardens.
The Good Earth"s ideal is to continuously strive to improve and innovate as reflected in our menu. We were one of the first Chinese restaurants to break the traditional mould and take an approach based on quality and authenticity, quality in ingredients, cooking and service.
