Telefèric Barcelona sits on San Vicente Blvd in Brentwood, Los Angeles. The Padrosa family — pioneers of the pintxos movement in Catalonia — opened their first restaurant near Barcelona in 1992. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, seafood paella made to order with socarrat, jamón ibérico de bellota sliced to order, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, birthday dinners, and group celebrations in Brentwood — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. For groups, the private dining space hosts birthday celebrations, industry dinners, and company events on the Westside, with set menus and full event coordination.Happy hour runs Monday through Thursday, 3–5 PM, with special prices on signature drinks and tapas at the bar. A trip to Spain, no passport required.
Experience Holy Basil Santa Monica, the latest restaurant from Chef Wedchayan “Deau” Arpapornnopparat—named a Food & Wine Best New Chef, and Tongkamal “Joy” Yuon. This intimate eatery is a tribute to Bangkok, their hometown, featuring a menu of house-made curries, wok-fired noodles, rice dishes, and exceptional seafood specialties inspired by the vibrant flavors and energy of Thailand’s capital city.Known for his deeply personal approach to Thai cooking, Chef Deau launched Holy Basil during the pandemic alongside his wife, Joy, who oversees the restaurant’s operations and beverage program. In just a few years, Holy Basil has grown from a permanent takeout window into a celebrated full-service restaurant group. Through every dish, Deau and Joy share the flavors, memories, and traditions that shaped them, creating an experience that is both authentic and uniquely their own.
It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls.
Broken Spanish Comedor is open daily 4:00 til 9:00 Sunday - Thursday and 9:30 Fridays & Saturdays. Join us for Happy Hour Monday - Friday 4:00 - 6:00 at the bar!Our Dinner Menu is available daily at 4:00 - online orders are available for takeout and delivery as well!Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire's Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation. The menu will delight long-time followers with approachable modern Mexican American fare. “It is a neighborhood offshoot of Broken Spanish with the same quality, same passion, but with a community-centric approach in terms of food and drinks".
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle (please note that we DO allow outside wines w/$75 corkage), Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
