Makoto ofrece una visión contemporánea, sofisticada y de confort de la cocina japonesa, fusionando técnicas tradicionales con sabores modernos para crear una experiencia gastronómica llena de sabor y detalle. Su menú destaca sushi meticulosamente elaborado, cortes premium de wagyu y pequeños platos innovadores, todos preparados con ingredientes de la más alta calidad.Más allá del sushi, el menú de Makoto incluye platos vibrantes a base de vegetales, opciones calientes sofisticadas y una amplia selección de sake, vinos y cócteles artesanales que complementan cada comida. Ya sea para disfrutar de una experiencia íntima de omakase o una cena animada, Makoto ofrece un ambiente refinado y enérgico, ideal para cualquier ocasión.
We’re kind of like a clone—a local spin—on Llama Inn, which has been in Brooklyn for over 7 years now, back when there were still hipsters around, and it’s still alive, kicking, and totally worth a visit!Despite our name, we’re not actually an Inn, but we’ll always welcome you with open arms—well, almost always—every afternoon from Monday to Sunday (to start), and non-stop on Fridays, Saturdays, and Sundays for our Brunch Criollo, so you can grab a few drinks after work.What we’ll serve you (to eat and to drink) is a little bit Lima, a little bit Brooklyn, plenty of mischief, a touch of spice, the best ingredients, and a huge dose of nostalgia for the country we left behind decades ago.Don’t worry—there’s something here for everyone.
Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
Maché is a unique space in Madrid’s lively Barrio de las Letras. It offers an innovative gastronomic concept that blends Spanish culinary roots with international flavors.Housed in a historic building, Maché has a vibrant atmosphere that evolves with its live music line-up. On Friday and Saturdays evenings, we feature live music during dinner, and on Sundays, we serve a special brunch. Please note that these events may be subject to change, so we recommend checking with the restaurant in advance.Its cocktail bar serves signature creations and reimagined classics, ideal for pairing with your meal or enjoying on a special night out. Easily accessible by metro, Maché is adapted for reduced mobility, caters for allergies and intolerances, and is pet friendly with a designated area (let us know in advance if you’re bringing your furry friend). Maché is more than a restaurant, it’s where gastronomy, music and art come together in a unforgettable experience.
A return to traditional Madrid recipes, where you can taste the authentic Madrid. At Castizo Alcalá – Canalejas, we respect the quality of the product so that the flavours represent that classic and succulent Madrid spirit. A restaurant with the soul of a tavern, perfect for breakfast, an aperitif or enjoying a succulent lunch or dinner. Its location at Calle de Alcalá, 19, opposite the Four Seasons Hotel and 50m from Puerta del Sol, make this Castizo an ideal stop for a very Madrid-style visit. Writers, journalists, musicians and all kinds of artists ... The cafes of the early twentieth century were the real protagonists where the gatherings gathered literary, police, comedians and anarchists among others.