If you're looking for a warm tropical breeze, white sands, family fun, cold drinks, delicious island-inspired grub, killer sunsets, and a breathtaking view of Miller's Bayou, look no further than Whiskey Joe's.
For 20years, Chef Victor Wang and Owner Chiara Covelli have reigned over their highly acclaimed restaurant… Zen Forrest… known for its Chinese, Korean, Thailand, Vietnam, Japan, and Singapore. Award winning lunches and Dinner. Private events, cooking classes. Zen Forrest was known for amazing food, sake, wine and imported and local beers. When the lease came up at Zen Forrest and they couldn't stay Chiara thought it might be the end of Zen Forrest in New Port Richey. As good things do happen, with the assistance of the new partner, Jay Patel, he found the perfect location on Grand Boulevard in downtown New Port Richey. It is a larger restaurant accommodating over 150 guests, with a Sushi Bar and a sociable, full liquor cocktail bar. Chef Victor and partners are pleased to share their excitement with loyal Zen Forrest customers and friends and they look forward to hosting you to a new ZEN Kitchen & Bar experience.
In 2003, while exploring Tuscany and indulging in the finest Italian culinary delights, we recognized a need for an Italian restaurant in Tampa that fuses traditional flavors with the contemporary essence of urban living.In 2005, BellaBrava: New World Trattoria was established in downtown Saint Petersburg, where our Tuscan-inspired vision became a reality. Our New World Trattoria offers a relaxed dining experience, affordable prices, and a focus on building lasting connections with our guests rather than pursuing haute cuisine.Our menu harmoniously blends old-world tastes with new-world sophistication. From seafood and classic pasta dishes to mouthwatering pizzas, we're confident that everyone will discover a delightful treat. Our special Woodstone ovens create delectable flatbreads, pizzas, and calzones, using fresh, locally sourced ingredients that evoke the flavors of Tuscany and other Italian cuisines.
Welcome to Isu, where the artistry of Japanese cuisine meets the bold, subtle flavors of Peru! Our izakaya-inspired menu celebrates small plates and exquisite sushi, crafted exclusively with the finest ingredients—sourced fresh from Japan’s coastal waters and the best local purveyors. Every bite is designed to take you on an unforgettable flavor rollercoaster, inviting you to savor a symphony of tastes in every shared dish.
Located in Tampa's vibrant Midtown district, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.Situated in the heart of Midtown Tampa, just minutes from Raymond James Stadium, Tampa International Airport, and downtown Tampa, Sunda is a top destination for business dinners, celebrations and group dining. The restaurant features a dining room, sushi bar, private event space, and outdoor patio seating. Enjoy weekend brunch every Saturday and Sunday from 10am–2pm, handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, catering, and group dining.
At Ro Hyde Park, innovation and ingredients define the experience. Our chefs reimagine traditional Japanese and Southeast Asian dishes using premium fish sourced directly from Tokyo's Toyosu Market. Enjoy fresh sushi, chutoro, nigiri, maki and chef-curated omakase lunch or dinners that preserve authentic flavor while elevating every detail of presentation.
Ro's sushi bar is a social, chef-forward experience unlike any other. Their signature Smoked Peking Duck, three days of preparation, one unforgettable table-side moment, is an experience for those who want something truly memorable. Rooted in omotenashi, the Japanese philosophy of exceptional hospitality, Ro is where contemporary Asian cuisine meets immersive culinary artistry.
