Authentic Southern Italian Trattoria & Neapolitan Wood Fired Pizzeria. Authentic farm-to-table southern Italian cuisine featuring small plates, pastas, entrees, wood fired pizza and desserts. Nightly specials. Full bar focused on Italian wines and cocktails. PLEASE NOTE: We offer limited reservations during the season on this platform. Please CALL for additional reservation options and GROUPS over 9. Thank-you!
Open Year-Round! Currently on a fall break November 8-26th.Established restaurant with distinctive waterfront dining located in downtown Baileys Harbor on Highway 57. Join us for our most popular Door County tradition, our famous New England Lobster Boil every Wednesday, Friday, Saturday, and Sunday evening. During the summer and fall season (early June through mid-October), we do have a wood fired pot between the dining room windows and the water's edge where you can see a kitchen member running back and forth dropping and retrieving the lobsters. Casual upscale vibe. Full bar. Creative fresh from scratch entrees, including local ingredients like walleye, whitefish, perch, garden vegetables and local cherries. Great gluten free and vegetarian options. Breathtaking Lake Michigan views. Dog-friendly garden dining is available May through September, weather permitting. For large party reservations of nine persons or more, please contact us directly at 920-839-9999.
CUT on Main offers an exciting new dining destination in Door County. Located just off the shores of the Green Bay in Fish Creek Wisconsin, this brand new restaurant will feature high quality steaks and seafood, fine wines and creative cocktails, and feature wood-fired cuisine with a global influence. Our swanky lounge and bar is a great place to grab a drink and catch up with friends, or enjoy a beautifully crafted meal featuring thoughtfully sourced ingredients presented with warm and genuine hospitality. Our upstairs dining room is a cozy and sophisticated space to dine with family or business associates, featuring the same menu as down below but served in a quieter space that highlights the water view from almost every table. If you enjoy dining al fresco, our patios are spacious and welcoming during the summer months.
Fall Hours: We offer 1 seating on Saturdays at 6:30 from October 31 - November 21 of 2026. Check in time is 15 minutes before boil time. CHOOSE ALL DINNER OPTIONS FOR EACH MEMBER OF YOUR PARTY WHEN MAKING THE RESTERVATION. Cajun Shrimp Boil - Saturday 6:30. October 31, November 7, 14 @ 21.Boneless White Fish Boil - Saturday 6:30. October 31, November 7, 14 @ 21.Great craft beers & wine selection!