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Beste restaurants met goede vegetarische opties in Westford

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3 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Toscano Harvard Square
4.5
Geweldig(2619)
€€€
• Italiaans • Cambridge
Vandaag 39 keer gereserveerd
A stone’s throw from Harvard’s ivied walls, surrounded by the bustling eateries, shops, and confectioners on Brattle Street (once called the King’s Road), Toscano’s second location brings the bright, fresh flavors of Tuscany to historic Cambridge.
Een foto van restaurant Monteverdi - Cambridge
4.5
Geweldig(111)
€€€
• Italiaans • Cambridge
Vandaag 6 keer gereserveerd
Nestled along the scenic Charles River in historic Cambridge, Monteverdi features two bars, elegant dining spaces and a patio with sweeping views of Back Bay. While Monteverdi brags a premiere location & picturesque backdrop the real star is the exceptional Italian cuisine paired with expertly crafted cocktails & extensive regional wine offerings. Monteverdi combines authentic flavors with modern flair. A versatile venue for a casual meal, private dinner, or to celebrate one of life’s special moments. Whether you're indulging in one of our fresh pasta dishes, enjoying the raw bar, or sipping on a bespoke cocktail, the stunning riverfront and skyline views add a touch of magic to every visit. Located steps from the Museum of Science, Lechmere, MIT, and Cambridgeside Galleria, Monteverdi is a favorite for business travelers, date nights, rehearsal dinners, and corporate gatherings. Popular dishes include whipped ricotta, flatbreads, gnocchi verde, lobster ravioli & filet mignon.
Een foto van restaurant Moona - Central Square
4.8
Buitengewoon(103)
€€€€
• Mediterraan • Cambridge
Vandaag 28 keer gereserveerd
The word “moona” or “mouneh” in slang comes from the Arabic word mana or ma'oona, meaning "storing." In other words, it’s the English equivalent of "the pantry". In the past, especially in remote villages in the Arab World, the moona was prepared during the bountiful harvest for consumption during winter's harsh days, providing fundamental nourishment for the daily meal, having transformed perishable produce into food with a long shelf life: foods such as olives, pickles, preserved lemons, cheese, spices, herbs, jams, etc.
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