Indoor and Outdoor dining along Beach Drive and overlooking the Vinoy Yacht Basin and beautiful Banyan trees at North Straub Park. Serving Lunch, Dinner and a Weekend Brunch. Chef Tyson Grant proudly serves All-Natural beef, pork and chicken, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon Award, the Wine Spectator Award of Excellence, OpenTable's Top 100 Best Alfresco Restaurants in America and Diner's Choice Awards, Best Chef in Tampa Bay and Best Sidewalk Dining.
Bacchus Wine Bistro is an oasis of Old World charm nestled within St. Pete’s expanding modernity. Our menu offers classic dishes like Escargot in the shell and French Onion Soup alongside contemporary options such as Tuna carpaccio and Steak Au Poivre. The wine library, watched over by the famed Vitale Bros’ Bacchus mural, boasts nearly 100 selections from France, Italy, Spain, the US, and other notable countries.
If you live in South St. Pete, you know there are few good restaurants nearby. We’re ready to change that. Whether you want to treat yourself after a long day or unwind in our backyard tiki bar, Mullet’s is about to be your new favorite spot for flavorful seafood fare and sharing a beer amongst friends (or strangers).Bring your family, your friends, and your mullet.
If you're craving classic Italian food in a classy environment, Gratzzi Italian Grille is the place to eat. Choose from your favorite sultry pasta, meat dishes, including chicken, seafood and veal among others. Gratzzi's menu offers an array of feasts to satisfy your Italian cravings, which also includes classic insalatas and paninis for lunch and dinner.
Expect to spend a couple of hours with us, we have limited seating. Last Seating 8:45 pm. Email info@solstpete.com for parties over 4. Sōl Bistro is a hip and intimate dedicated gluten-free, organic, and local farm-to-table, scratch/slow food bistro serving seasonal health-conscious comfort food free from gluten, soy, peanuts, corn, refined sugars, seed oils, and inflammatory cow dairy products. Our menu changes weekly, using the finest seasonal, organic, pasture-raised, and wild-caught ingredients from local farmers, ranchers, and fishermen. "A Conscious Culinary Experience" and atmospheric ambiance for an elevated, casual/fine-dining experience.